Every time I make leek dumplings at home, I always feel almost meaningful? Obviously, the filling is quite sufficient, but it is not as fragrant and juicy as the dumpling shop? Actually, the problem may be in the seasoning! Many people habitually add various seasonings when mixing the filling, but the result is to cover up the umami taste of the leeks themselves. Today, let's reveal the secret of "3 don't let go" that is not passed down in the dumpling shop, and you can also make tender and juicy leek dumplings after learning it!

1. What is the "3 don't put" leek bun?

1. Do not put cooking wine

Many people like to add cooking wine to remove the smell when mixing meat filling, but leek dumplings are an exception! The taste of cooking wine will destroy the fragrance of leeks, especially after cooking at high temperatures, the alcohol will not volatilize completely, but will make the dumpling filling bitter.

Correct method: If you are worried about the fishy smell of the meat filling, you can use green onion and ginger water instead of cooking wine, which can not only remove the fishiness, but also will not affect the umami of the leeks.

2. Do not put five-spice powder/thirteen spices

Compound spices such as five-spice powder and thirteen-spice are too strong in taste, which will completely cover the freshness and sweetness of leeks. Dumpling shops usually only add salt, light soy sauce and a small amount of sesame oil to the leek filling, and the key is to highlight the original flavor of the ingredients!

Correct method: The simpler the seasoning, the better, salt + light soy sauce + a little sugar to improve the freshness, if you like it more fragrant, you can add some freshly ground white pepper.

3. Do not release raw soy sauce

Soy sauce is mixed directly into the raw filling, which is easy to sour when cooked, and the color will darken, which will affect the appearance. Dumpling restaurants usually use cooked soy sauce (burnt soy sauce) or light soy sauce to marinate the meat in advance.

Correct method: Mix the meat filling with light soy sauce, oyster sauce, and sesame oil for 10 minutes, and then mix the leeks, so that it will not destroy the umami.

Second, the key skills of leeks do not come out of water

1. Mix the leeks with oil first: pour a spoonful of sesame oil on the cut leeks and mix well, the oil can lock in the moisture and avoid the water after adding salt.

2. Put salt later: Adjust the meat filling when mixing the filling, and then put leeks and salt before wrapping to reduce the time that leeks are in contact with salt.

3. Eggs are fried and then mixed: If it is leek egg filling, the eggs must be fried a little bit, and then mixed after cooling, so as to avoid the high temperature and make the leeks soft.

3. The dumpling shop has the same filling formula

Classic leek pork filling

10. Add light soy sauce, oyster sauce, minced ginger and sesame oil to the minced pork and stir clockwise and marinate for 0 minutes.

2. Chop the leeks, add sesame oil and mix well, mix with the meat filling before wrapping, and add salt to taste.

3. Dip the edge of the dumpling skin in water, wrap it tightly, and boil the water in the pot until it floats.

Fourth, the tips for cooking dumplings without breaking the skin

1. The water is wide and the fire is large: the water should be more, the fire should be vigorous, and the dumplings should be lightly pushed away after the pot is lowered to avoid sticking to the bottom.

2. Order cold water twice: After the water boils, add half a bowl of cold water and repeat twice, so that the dumpling skin is more chewy.

3. Freshly wrapped and cooked: The leek filling is easy to get out of the water, so put it in the pot as soon as possible after wrapping, don't leave it for too long.

In this way, the fresh and fragrant juice will not lose to the dumpling shop!

Next time you make leek dumplings, remember to avoid cooking wine, five-spice powder and raw soy sauce, and master the skill of not getting out of water, and you can easily replicate the umami taste of the dumpling shop! Hurry up and try it and amaze your family~

Tips: The medical science knowledge in the content is for reference only, does not constitute a medication guideline, does not serve as a basis for diagnosis, do not do it yourself without medical qualifications, if you feel unwell, please go to the hospital in time.