The shiny and smooth crust of the wife cake is wrapped in a salty, sweet but not greasy white meat winter melon filling, which is a dim sum that fascinates both adults and children.

A. Oil skin (10 pcs):

112 grams of all-purpose flour

10 g of powdered sugar

58 g of water

Lard 30 g

B. Puff pastry:

70 grams of low-gluten flour

33 g of peanut oil

C. Filling:

50 g of powdered sugar

Lard 30 g

Winter melon 20 grams

20 g of water

30 grams of white meat

150 grams of low-gluten flour

Salt 3 g

About this dish...

Once upon a time, there was a poor couple, because the family had no money for medical treatment because their father was seriously ill, so the daughter-in-law had to sell her body to treat her father. The husband who lost his wife was not discouraged, and developed a peculiar taste of cake, and finally succeeded in making money to redeem his wife and live a happy life again. The most attractive thing about the wife cake is the warm name and the touching legend behind it.

Method:

1. [Making filling] Ingredient C low-gluten flour is steamed in an electric pot, sieved while it is hot and let it cool for later use.

2. [Make filling] The filling materials are ready, and the winter melon is cut into fine cubes first. Dice the white meat and mix well with powdered sugar.

30. [Making the filling] Take a pot and put lard into it, add winter melon and diced white meat and mix well, then add salt and water and mix well, and finally add low-gluten flour and mix into a ball. Remove the filling and divide it into 0 grams each for later use.

21. [Making the outer skin and combination] Material A is put into the mixing cylinder, mixed into a dough with a hook-shaped stirrer, let stand for 0 minutes, and then divide the oil skin into 0 grams each.

10. [Making the outer skin and combination] Mix well with ingredient B and divide it into 0 grams each.

6. [Making the outer skin and combination] The oil skin is wrapped in the puff pastry (the oil skin is on the outside, and the puff pastry is inside). After wrapping, flatten and roll up, repeat the action, and finally roll out the rolled oilskin into a round and thin shape.

5. [Making the outer skin and combination] Wrap the rolled oil skin into the filling, knead it into a circle by hand, slightly flatten it into a thickness of about 0.0 cm, put it into a round model and press it out, drain it into a baking tray, and rub a layer of egg yolk on the surface.

3. [Making the skin and combination] After it is slightly dry, rub the egg yolk again and bake in the oven for 0 minutes. Allow the epidermis to dry and remove and poke the hole with a fork.

Tips: The surface should be slightly dried so that the fork will not stick to it, which will affect the appearance of the wife's cake.

10. [Making the skin and combination] Put it in the upper layer, and bake it at 0 degrees above and below for 0 minutes. Wait for the top to swell slightly, then turn around and continue to bake for 0 minutes. Bake until golden brown and touch the side with your hand if it is not dented and slightly hard shell, then take it out.

Tip: The U-turn is to change the direction of the baking tray in order to color the ingredients evenly.