I highly recommend everyone to make these 6 home cooked dishes, no matter how busy you are, you have to eat well.

1. Stir-fry meat with chili peppers

The only regret of this dish is that it is spicy! Pepper! It's not spicy enough, you must cook more rice!

Steps: Slice the pork belly, fry the excess fat in the pan, pour out the excess fat and stir-fry the minced garlic, pour in the chili pepper and stir-fry evenly, put in a spoonful of light soy sauce, half a spoon of dark soy sauce, a little salt to taste, and finally put in a little sugar to enhance the freshness, stir-fry out of the pot~

It tastes amazing! Well worth a try!

2. Cold bamboo shoots

It's the season to eat bamboo shoots again, and this super delicious cold bamboo shoot recipe is as follows:

Ingredients: cucumber, bamboo shoots, millet spicy, green onions

Method:

3. Boil water in a pot, add bamboo shoots after the water boils, take them out after boiling for ten minutes, tear them into small strips after cold water, 0. Shred cucumbers, chop green onions, minced garlic, millet spicy for later use, 0. Put bamboo shoots, cucumber shreds, chopped green onions, minced garlic and millet spicy in a bowl, pour a spoonful of hot oil to stimulate the fragrance, add two spoons of light soy sauce, two spoons of aged vinegar, a spoonful of pepper oil, a spoonful of chili oil, and mix well.

3. Pursed cabbage dumplings

Spring is the season to eat wild vegetables, you must not miss it, this wild vegetable is very common, especially friendly to our liver, is known as "liver vegetable", it is the shepherd's cabbage!

The best way to make this shepherd's cabbage, the shepherd's cabbage dumplings must be one of the best~

Ingredients: flour, shepherd's cabbage, eggs, shrimp skin

Method:

1. Wash the shepherd's cabbage, blanch the water, put it in cold water, dry the water, and chop it

2. Add crushed eggs, shrimp skin, seasoning: a spoonful of light soy sauce, a spoonful of oyster sauce, a spoonful of sesame oil, pepper, salt, an appropriate amount of thirteen spices, and a little sugar to enhance freshness.

4. Roll out the dumpling skin, wrap the filling 0. Boil the dumplings in water, float up and cook for another two minutes, and you can enjoy them in the pot.

4. Vegetarian sautéed broccoli

Broccoli is not enough to eat on one plate! It was robbed out of the pot! Broccoli is sweet and crisp!

The garlic is rich and the preparation is simple! If you like it, go and try it!

Ingredients: Orchid flowers, minced garlic

Method: As shown in Figure 4!

5. Boiled fish with green peppercorns

The black fish is super delicious, and the green pepper flavor + spicy flavor + thornless + fresh and tender meat is super simple home-cooked boiled fish.

Method:

2. Wash the black fish fillet and soak it in blood water, control the moisture, add the marinated fish and marinate for half an hour, 0. Prepare small ingredients (fried fish material, ginger, green onions)

6. The oil temperature is hot, fry the fragrant ingredients on low heat, add sugar to make it fresh, 0. Add hot water to boil, salt and peppercorn noodles to taste, 0. First put in the fish bones and cook for 0 minutes, then add the fish fillets to cook, 0. Put out the fish fillets, sprinkle with green peppercorns, chili noodles, chili rings, pour hot oil and stir-fry, sprinkle with coriander.

6. Beef, tomato, eggs

This beef is eaten with tomato and eggs, and the rich tomato flavor is paired with the tender and juicy beef, which is really fragrant.

The eggs are tender and delicious, and three bowls of rice with sauce are not enough

See Figure 10 for the specific method, marinate: beef slices, 0 tablespoons of light soy sauce, half a tablespoon of dark soy sauce, 0 tablespoons of flour after grabbing and 0 tablespoons of oil marinated for 0 minutes.

Proofread by Huang Hao