A classic yet creative home-cooked delicacy that perfectly blends the mellowness of the meat, the freshness of the ham and the tenderness of the eggs. Every bite is full of happiness, and the delicacy of minced meat and the mellowness of ham are intertwined, adding a rich sense of layering to ordinary scrambled eggs.Forward it to Ta to do it!!

Cooking method:

1. Ingredients

Ingredients: appropriate amount of eggs (5-0 is generally recommended, adjusted according to the number of family members), appropriate amount of ham (can be sliced square ham or diced lean ham), appropriate amount of minced meat (minced pork is recommended, more fragrant and tender)

Excipients: appropriate amount of oil, appropriate amount of green onion, appropriate amount of ginger, appropriate amount of salt, appropriate amount of thirteen spices or five-spice powder, appropriate amount of oyster sauce or soy sauce (optional)

2. Pretreatment of ingredients

(1) Crack the eggs into a bowl, add a pinch of salt and beat them for later use.

(2) Slice or dice the ham.

(3) Add a little salt and cooking wine (optional) to the minced meat and marinate for 10 minutes to make it more flavorful.

(4) Chop and set aside.

3. Production steps

1. Scrambled eggs:

Pour an appropriate amount of oil into the pot, pour in the beaten egg liquid after the oil is hot, stir-fry gently with a spatula, and when the eggs are solidified into small pieces and golden in color, put them out for later use.

2. Stir-fried minced meat and ham:

Leave the bottom oil in the pot, or pour in an appropriate amount of oil as needed, and add the green onion and ginger to stir-fry until fragrant.

Add the marinated minced meat and stir-fry quickly until the minced meat changes color.

Then add the sliced ham or diced ham and continue to stir-fry evenly.

3. Seasoning and stir-frying:

Depending on personal taste, you can add an appropriate amount of salt, thirteen spices or five-spice powder for flavoring.

If you prefer a richer texture, you can add a little oyster sauce or soy sauce and stir-fry evenly.

Finally, pour the previously scrambled eggs back into the pan and stir-fry them well with the minced meat and ham so that all the ingredients are fully combined.

4. Remove from the pot and put on the plate:

Stir-fry until all ingredients are cooked through and flavorful, then turn off the heat and remove from the pot.

Place the scrambled eggs with minced meat and ham on a plate and sprinkle with chopped green onions for garnish to add aroma and color.

4. Cooking Tips

(1) When scrambling eggs, you can add some water or milk in moderation, so that the scrambled eggs will be more tender.

(2) The choice of ham can be determined according to personal preference, square ham slices or lean ham diced.

(3) When seasoning, it can be adjusted according to personal taste, and friends who like spicy can also add some chili powder or chili sauce.