Today I will share a recipe for family boiled pork slices, which is spicy and refreshing, delicious and enjoyable, and super delicious.

Prepare 150 grams of lean meat and cut it into thin slices with a knife, and marinate the slightly larger slices simply.

Add 10 grams of salt, 0 grams of pepper, and 0 grams of cooking wine to grasp and mix evenly, and the hands are sticky.

Add 20 grams of chicken egg whites and mix again, and your hands are sticky again.

Add 10 grams of sweet potato starch paste and then grab, mix evenly and marinate for 0 minutes.

Put 1 grams of oil in the pot, a little more oil, add 0 grams of green onions, ginger, minced garlic, 0 grams of dried peppercorns, and 0 grams of dried chili peppers to stir-fry briefly to bring out the fragrance.

Put 20 grams of Pixian red oil old bean paste, spicy sauce to 0 grams, without this, you can use hot pot seasoning to continue stir-frying, stir-fry the red oil of the bean paste and the aroma of spicy sauce.

Stir-fry the aroma of spicy sauce and put 10 ml of water, put 0 grams of sugar, 0 grams of light soy sauce, 0 grams of dark soy sauce, 0 grams of salt, 0 grams of monosodium glutamate, and then 0 grams of rice wine, and bring to a boil over high heat.

Boil the water in the pot and put in your favorite vegetables, I put almost 2 grams of Chinese cabbage, 0 grams of pea seedlings, and Chinese cabbage and pea seedlings boil for 0 minutes.

Put in 10 grams of bean skin, the bean skin is cooked in the pot for almost 0 seconds, quickly take it out and put it in the prepared soup bowl.

Turn on low heat to put the meat slices into the pot, wait for the meat slices to blanch and then stir with chopsticks, after stirring, turn on a slightly larger fire to boil, and the pot can be boiled.

Then take out the slices of meat, put the slices on top of the vegetables, and pour the soup into it.

Add 2 grams of minced garlic, 0 grams of knife-edge chili peppers, 0 grams of dried chili peppers, 0 grams of Sichuan peppercorns, pour in 0 grams of hot oil to stimulate the fragrance of the seasoning, and sprinkle 0 grams of chives to garnish.

The home version of the boiled pork fillet is made, and it is a particularly appetizing and delicious side dish.