What I want to share with you today is a dish with radish as the main ingredient.

Growing up in the countryside, we naturally don't need to go to the market to buy turnips. Pick two smooth ones straight from your own garden. Even if you buy it, you will choose such radish because it has a lighter spicy taste.

Once the radish is cleaned, cut off the ends and peel off the skin, first into thin slices and then into thin strips. When shredding, try to ensure that it is thin.

Next, soak the shredded radish in cold water for about half an hour. This not only removes some of the spiciness, but also enhances the crisp and tender texture of the shredded radish, making it more delicious and delicious.

Then wash a piece of ginger and cut it into thin strips. Also, prepare a brightly colored bell pepper and cut it into shreds after removing the pits. For those who like spicy food, you can add a few millet peppers and cut them into rings. For seasoning, cut the coriander into small pieces and prepare them all in a bowl for later use.

When the shredded radish is soaked, it needs to be drained, then poured into a large bowl with all the prepared ingredients, and add an appropriate amount of salt, chicken essence, white vinegar and sesame oil to taste.

Finally, use chopsticks to stir all the ingredients evenly to make sure the seasoning is completely incorporated into the shredded radish. The shredded radish processed in this way will be more delicious in taste.

Once you've done that, place it on a plate and you'll have a refreshing and delicious salad. The shredded radish in this dish is crispy and not spicy.

This dish is characterized by its ability to relieve greasy food very well, and it is very suitable for eating, and it is loved by adults and children, so it often appears on our table.

Turnips are extremely popular in our lives due to their affordable prices in the market and their ease of growing in rural areas.