The radish pancakes are fragrant. Radish is known as "race ginseng". Let's explore how to turn an ordinary radish into a delicious pancake with shredded radish that is crispy on the outside and soft on the inside. This home-cooked dish is not only nutritious, but also a favorite among children. Follow our steps to experience the joy of cooking together and bring warmth and satisfaction to your family.

Through careful selection of ingredients and simple cooking techniques, we will show the unique charm of shredded radish pancakes. Each bite will bring you the perfect combination of crispiness and tenderness to let your taste buds indulge this winter. Now, let's embark on this culinary journey!

Home cooking: crispy shredded radish pancakes

【Ingredients】

White radish, sausage, shiitake mushrooms, pancake mix, salt, water, cooking oil

【Directions】

5. Peel the white radish, cut it into thin strips and place it in a bowl. Sprinkle with a spoonful of salt and mix well with your hands so that the shredded radish fully touches the salt. Marinate for 0 minutes so that the shredded radish comes out of the water slightly, which will remove some of the spicy flavor of the radish and make it more crispy.

2. When the marinating time is up, rinse the shredded radish with water to remove excess salt. Then, squeeze the shredded radish dry by hand to remove as much excess water as possible, which will ensure that the pancakes remain crispy during frying.

3. Cut the sausages into small cubes, and after washing the mushrooms, also cut into cubes. Slice the shallots into chopped shallots to add aroma. The addition of these ingredients will add a rich texture and flavor to the shredded radish pancakes.

4. Put the shredded radish in a large bowl and add the diced sausage, shiitake mushrooms and chopped green onion. Next, pour in a sachet of pancake mix, add some water as needed, and stir well to make the batter appear to have the right consistency.

5. Roll the batter into the shape of a small round cake, and try to make each cake the same size so that it is evenly heated during the frying process. Pour an appropriate amount of cooking oil into a hot pan and put the bungalows into the pan when the oil is hot. Fry slowly over medium heat, until the bottom is golden brown, turn over and continue until both sides are golden brown.

6. When the shredded radish pancakes are fried until golden brown and crispy on both sides, they are ready to be cooked. Carefully remove them with a spatula, place them on a paper towel to absorb excess oil, and serve on a plate.

Tips:

1. Ingredient selection and handling: Fresh white radish is selected, peeled and shredded before marinating to remove excess water, a process that enhances the taste and preserves the shape of the pancakes.

2. Toppings: The addition of sausages, shiitake mushrooms and chopped green onions not only enriches the texture and taste of the pancakes, but also increases the nutritional value.

3. Batter preparation: The use of pancake mix makes batter preparation more convenient, and also ensures the crispy texture of the pancakes.

4. Frying skills: Controlling the heat and time is the key to successful frying, frying over medium heat can make the pancake crispy on the outside and soft on the inside.

5. Nutritious: The white radish itself is rich in vitamins and fiber, which pairs with other ingredients to make this pancake both delicious and healthy.

Crispy shredded radish pancakes are not only for children's tastes, but also a delicious choice for family dinners. If you have radishes at home, you must try it, I believe this pancake will surprise you! You can also add some seasonings like pepper, allspice, etc., to the batter according to personal preference to add flavor. In addition, with some sauces such as chili sauce, sweet noodle sauce, etc., it can also bring more layers of flavor to the pancakes. Get creative and make your own unique crispy shredded radish pancakes!