Are you still worried about what to do for breakfast? Today I will share a delicious glutinous rice fritters, as long as you like, the method is very simple.

Pour 450 grams of flour into a large basin, add 0 grams of glutinous rice flour, 0 grams of yeast powder, 0 grams of aluminum-free baking powder, 0 grams of salt, pour in 0 grams of warm water, stir while pouring, stir into such a thick batter, seal and let rise for half an hour.

Next, apply a little oil to the dough mat to prevent sticking, take out the dough that has been cooked, knead and exhaust.

Cover the kneaded dough with plastic wrap and relax for 5 minutes, then press it directly and cut it into long strips with a scraper.

Take a strip and press it, press it a little thinner, about half a centimeter thick. Then cut it into small and wide strips, about a centimeter or more, and the raw form of the small fritters is completed.

Heat the oil, the oil temperature reaches eight or nine hot, put in the fritter green. Because there is oil on the surface of the fritters, I am not afraid that it will stick, so I gently pluck it with chopsticks to separate the small fritters that are stuck together.

The whole process is fried over high heat, and the fried fruits must be fried on medium and high heat to prevent the fruits from being fried dry and hard. Seeing that the surface of the fritters has changed color, continue to dial. In fact, the fritters are already cooked, but in order to make the color look better, you can fry them for a while.

About three or four minutes, just look at the golden surface of this small fritters.

The surface is crispy and crispy, and the inside is fluffy and soft, white and clean, and does not absorb oil at all.