Han Yu, a poet in the Tang Dynasty, once praised cabbage like this: "Late siad finely cut fat tripe, new bamboo shoots taste tender horseshoe for the first time." ”
小時候物資非常匱乏，每到秋末冬初，家家戶戶會囤上幾百斤白菜，白菜貫穿了整個冬天，一天三頓都離不開，那時候真是把白菜吃膩了，媽媽總是教育“百菜不如白菜”。
Nowadays, with the development of society, you can buy all kinds of fresh vegetables in winter, and the family will still buy dozens of catties of cabbage to make big pot dishes, dumplings, and stews, which are very versatile and nutritious.
The origin of Chinese cabbage in China is all over the place, the growth environment and varieties are different, and the taste of Chinese cabbage is also very different. Below, I will introduce you to 6 places, see how many you have eaten?
說起白菜，就不得不提膠東大白菜。膠東大白菜，當地人稱之為“膠白”，以其鮮甜多汁的口感而聞名遐迩，遠銷海外，據說韓國人喜歡用膠東大白菜腌泡菜。膠東種植大白菜有千余年歷史，這裡地勢低窪，土壤肥力高，四季分明，光照充足，河流密佈，灌溉便利，這樣的條件孕育了高品質的膠東大白菜，這裡的白菜幫薄、汁白、味鮮，口感非常好。
Tianjin Chinese cabbage, also known as Yuhe cabbage and Tianjin green, is also very famous in the market, and has been exported overseas in large quantities and is well-known at home and abroad. Tianjin people recognize the local Chinese cabbage, the more popular varieties are green hemp leaves, white hemp leaves, green shoots white, among which the green hemp leaves and small walnut cabbage can be called the top grade, the size is slender, the leaves are big and the heart is tight, the whole body is green, the taste is crisp and tender, suitable for filling, boiling, pickles. Tianjin has a flat terrain, fertile soil, high-quality canal water irrigation, four distinct seasons, and is also a eugenic area for cabbage.
玉田被譽為“中國大白菜之鄉”，地處燕山以南、渤海以北，土壤有機質含量高，雨熱同期，灌溉水源充足，水質優良，非常適合白菜生長，這裡常年種植著15萬畝大白菜。玉田大白菜品種主要有大包尖、二包尖、小包尖，現在二包尖大白菜種植面積大，頂部尖，下方粗，呈淡綠色，纖維細，口感脆甜，在京津和東北地區非常受歡迎。
阿城大白菜是東北大白菜的突出代表，產自於哈爾濱阿城區。這裡地勢平坦，有肥沃的黑土地，還有優質的水源灌溉，四季分明，雨熱同期，符合大白菜的生長習性，這裡常年種植著一萬余畝大白菜。阿城大白菜，個大脆嫩，清香鮮美，汁多味甜，耐儲存，適合包餃子、腌酸菜、蘸醬菜、做燉菜。
Chinese cabbage in Balentai Town, Hejing County is the representative of Xinjiang Chinese cabbage, but it is not well-known in the country because of its small planting area, low yield and long distance. It is located in the south of the Tianshan Mountains, with an altitude of more than 3400 meters, rich in light resources, a large temperature difference between day and night, far away from industrial pollution, and the snow water irrigation of the Tianshan Mountains, with excellent ecological environment, and more than 0 acres of Chinese cabbage are planted here. Hejing Chinese cabbage, the vegetable is thin, the crude fiber is less, crisp, tender and sweet, and the soup is rich after stewing, which is the best in the dish.
Huojia Chinese cabbage, a national geographical indication of agricultural products, is produced in Huojia County, Xinxiang City. Huojia is located in the Yellow River and Haihe River basins, with fertile fields for thousands of miles, loose soil, deep soil layer, shallow water level, sufficient irrigation water, four distinct seasons, and a long frost-free period, which is suitable for the growth of cabbage. Won Jia Chinese cabbage, green on the top and white on the bottom, beautiful in form, delicious in taste, less fiber, was once given the name of "muddy soup Chinese cabbage" by Zhu Yuanzhang, Taizu of the Ming Dynasty, and paid tribute to the palace.