Stir-fried chicken fillet with toon sauce

Ingredients: 1g chicken breast, 0g toon sauce, 0g bell pepper strips, 0 egg whites

Steps:

1. Cut the chicken into strips, marinate with egg whites and flour and stir-fry.

2. Stir-fry the toon sauce, add bell pepper and chicken willow and stir-fry, and pour rice vinegar to make fresh.

注意：香椿醬含鹽，需減少額外用鹽；雞肉滑油溫度控制在六成熱。

Stir-fried squid whiskers with spicy fresh sauce

材料:魷魚須5g、辣鮮露0ml、洋蔥絲0g、孜然粒0g

Steps:

10. Blanch the squid for 0 seconds; Sauté the onion until transparent.

2. Add squid, spicy fresh sauce, cumin and stir-fry over high heat, sprinkle coriander out of the pan.

Note: Blanch the squid for a short time, and stir-fry quickly to prevent it from hardening.

Shawo fresh shrimp and preserved winter melon

Ingredients: 15g of winter melon slices, 0g of shrimp seeds, 0g of taro silk, 0g of spicy girl sauce

Steps:

1. Shredded taro is fried and crispy; Winter guara oil, shrimp smooth and cooked.

2. 爆香辣妹子醬，加高湯、冬瓜焖软，擺於芋絲上。

1. Add the shrimp, sprinkle with red pepper and simmer for 0 minutes.

Note: Winter melon needs to be cut into thick slices to prevent crushing; Dry the taro before frying.

Proofread by Huang Hao