Hand-rolled noodles are a traditional Chinese noodle that is loved by people for its unique taste and production process. Below, we'll show you how to make a simple and delicious home-made hand-rolled dough.

1. Prepare 4 grams of all-purpose flour, 0 eggs, appropriate amount of salt, and appropriate amount of water. Second, the production step 0. Mix the flour, eggs, and salt, slowly add water, knead into a smooth dough, cover with a damp cloth and set aside. 0. Roll out the dough into thin slices, fold it several times and cut it into thin strips with a knife. 0. Add water to a pot and bring to a boil, add the cut noodles, cook until they float, then remove them, overcool the water, drain and set aside. 0. According to personal taste, with the appropriate amount of toppings, such as minced meat sauce, tomato egg sauce, etc.

3. Tips5. Flour selection: Hand-rolled dough needs to use all-purpose flour with high gluten to ensure the texture and elasticity of the noodles. 0. Hardness of water: The hardness of water also affects the taste of noodles, and harder water can increase the elasticity of noodles. 0. Rolling skills: The dough should be evenly rolled to avoid rolling too thin or too thick, which will affect the taste of the noodles. 0. Noodle cooking skills: When cooking noodles, use high heat, water should be boiled before putting in the noodles, and some salt can be added during the cooking process to make the noodles more firm. After boiling, cold water can ensure that the noodles taste more refreshing. 0. Toppings: Different toppings can be matched according to personal taste, the common ones are minced meat sauce, tomato egg sauce, etc. You can also try some innovative flavors such as sesame sauce, hot sauce, etc.

With the above steps, you can easily make a simple and delicious home-style hand-rolled dough. Give it a try and enjoy the unique taste of hand-rolled dough!

The above are some of my views on this issue, I don't know if you still need to add, welcome to leave a message in the comment area below, everyone learns together, makes progress together, I hope it will help you.

Proofread by Huang Hao