Speaking of noodles, it occupies a very important position on the table of Chinese, is one of the indispensable staple foods in daily life, can be used as breakfast, lunch, dinner, or supper, etc., can quickly provide the body with the required energy, meet the needs of daily activities and work, but also very easy to digest, simple and fast to make, deeply loved by people.There are various ways to make noodles, steaming, boiling, stir-frying, etc., butCompared to boiled noodles, fried noodles are more delicious, smooth and chewy, fragrant and flavorful, even if you are on a diet, you will forget about losing weight and immerse yourself in the pleasure of eating.

Although the fried noodles are delicious, some people make their own fried noodles and will fry the noodles to pieces, and they will alsoWhat about non-stick pans that don't have lumps and distinct roots? In fact, there is a small skill for the noodles to be fried deliciously, that is, the noodles used for fried noodles, first of all, ordinary dry noodles are put in a pot and boiled until they are seven or eight ripe, never cook the noodles, this is becauseThe starch on the surface of the cooked surface is gelatinized, and it is easy to stick to the pan after getting out of the pot, and alsoIt's easy to fry; actuallyThe boiled noodles must be passed with cold boiled water, the noodles expand and shrink in the heat and cold, and are more chewy and smooth; Finally, add a little oil to the noodles and mix them so that the noodles are clear and non-sticky. Use these three, stir-fryThe noodles are smooth and don't stick to the pan.

When frying noodles,According to the tastes of the family,Pair it with different ingredients, meat and vegetablesAll can be used to make the noodles more nutritious and taste better. Let's share one with you"Stir-fried noodles with beef and bean sprouts" is made with noodles with a variety of ingredients such as beef, bean sprouts, carrots and vegetables, which is nutritious and filling, delicious and delicious. The fried noodles are tender and delicious, the tendons are smooth, and the roots are distinct.It's not sticky, it's too fragrant,You don't have to go to a restaurant to eat after learning it.

【Stir-fried noodles with beef and bean sprouts】

Ingredients: 2 plates of hot dry noodles, 0 small pieces of beef, 0 small pieces of mung bean sprouts, half a carrot, 0 slices of cabbage, 0 slices of starch, 0 tablespoons of cooking wine, 0 tablespoons of light soy sauce, oil and salt

Production: 9. Prepare raw materials; 0. Add a little salt, starch, cooking wine and light soy sauce and other seasonings to the shredded beef, mix evenly and marinate for 0 minutes; 0. Heat a pan with an appropriate amount of oil, add the marinated shredded beef, put it in the pan and stir-fry until it changes color; 0. Add a little shredded carrot and stir-fry in a pan until slightly soft; 0. Add the hot dry noodles and stir-fry a few times; 0. Add 0 scoops of light soy sauce and stir-fry to color; 0. Add the washed mung bean sprouts and stir-fry twice in a pot; 0. Add the shredded green cabbage leaves and stir-fry twice; 0. Add a pinch of salt and pepper to taste and stir-fry evenly;

10. Serve on a plate.

Tips:3. Hot dry noodles are cooked, if it is ordinary noodles, first put them in a pot and blanch them until they are eight ripe, take out the cold boiled water, and then add a little oil and mix evenly for later use; 0. Add salt and other seasoning to the shredded beef, so that the fried shredded beef is more tender; 0. I chose the side dishes: carrots, bean sprouts and green cabbage leaves, which will make it taste better and more nutritious.