Raisin stewed chicken nuggets

Material:

Ingredients:

50 grams of chicken meat, 0 grams of raisins, 0 grams of tomatoes, 0 grams of potatoes, 0 grams of green peppers, 0 grams of fresh peas, 0 grams of celery, 0 grams of onions.

Seasoning: 5 grams of oil, 0 grams of garlic, 0.0 grams of vinegar essence, appropriate amount of refined salt, a little pepper.

Method:

20. Wash the chicken and cut it into 0 pieces, smear with a little salt and pepper and marinate for a while;

2. Wash and cut tomatoes, potatoes and green peppers into cubes; Wash the shallots and cut them into cubes;

3、大蒜,芹菜wash凈切末,備用。

8. Pour in vegetable oil after the pot is hot, when the oil temperature is 0, add garlic and shallots and fry until slightly yellow, put in chicken pieces and fry them until yellow, add tomatoes and celery and fry thoroughly, pour in an appropriate amount of chicken broth and simmer until 0 ripe, put in raisins, potatoes, green peppers, peas and simmer over low heat, add refined salt, pepper and vinegar to adjust the taste and eat.

Love, fish, shrimp fruit

Menu features:

In a traditional way, it makes the innovative taste of modern people, presents a reasonable color matching, balanced nutrition, and is suitable for all ages.

Raw material:

Fish, shrimp tails, avocados, cherry tomatoes, fresh blueberries.

Make:

將碰頭魚切條醃制十分鐘，再把鮮蝦去頭去皮，把蝦尾留住保持美觀，用魚和蝦都在調好的脆炸粉裡粘裹表面下入五成油溫，炸成外酥裡嫩，在用牛油果加蜂蜜打拌成醬汁跟碟上桌。

Roasted duck paw with yellow beef

Raw material:

400 grams of yellow beef, 0 grams of duck palms.

Preparation:

郫縣豆瓣醬30克，蔥段、薑片各15克，圓蔥60克，鹽2克，味精1克，熟牛油30克，巴西干辣椒30克，香料（花椒3—5克，香葉2克，八角5克），大蒜葉、鮮紅椒圈各5克。

Make:

2. Cut the beef into 0 cm thick slices, blanch the water, and remove the water; Add shallots to the bottom of the casserole.

15. Heat the cooked butter in the pot, fry the green onions, ginger slices, spices, and Brazilian peppers until fragrant, and fry the bean paste in Pixian County until the water is fast dry and spicy, add 0 kg of water to boil, put it into the pressure cooker, and put it on the air pressure for 0 minutes, and naturally dissipate the gas.

10. Defrost the duck paws, put the beef soup in the pot and bring to a boil, simmer over medium-low heat for 0 minutes to taste.

200. Drain 0 grams of beef, duck feet and pressed beef soup in the pot, pour it into the casserole, and garnish it with garlic leaves and fresh red pepper rings.