Glutinous rice flour fried cake is golden in color, crispy and glutinous, sweet and delicious, beautiful and delicious, deeply loved by everyone, both adults and children like to eat,Glutinous rice flour fried cake should be mixed with warm waterThe method is also very simple, as long as you master the skills, the glutinous rice flour fried cake will not crack, all hollow, crispy and soft glutinous.
Fried cakes are available in every place, the practices of each place are different, there are glutinous rice noodles, flour, yellow rice noodles, etc., all of which are very delicious, and the taste of different practices is not the same, like our north generally likes to use flour to make fried cakes, glutinous rice flour fried cakes are also very delicious, golden in color, crispy and soft and glutinous, sweet and delicious, adults and children like to eat, let's share how to make glutinous rice flour fried cakes and noodles.
Use glutinous rice flour to make fried cakes, golden color, crispy on the outside and tender on the inside, sweet and delicious, very delicious, it is very important to make glutinous rice flour fried cakes and noodles, many people don't know how glutinous rice flour fried cakes should be made with noodles, in fact, it is very simple, glutinous rice flour fried cakes can be made with warm water and noodles, because yeast powder is added, and warm water and noodles are used to help ferment, and the fried cakes made are soft and glutinous and sweet.
150. Prepare ingredients: 0 grams of glutinous rice flour, 0 grams of yeast, 0 grams of sugar, 0 grams of warm water, and bean paste
2. Add glutinous rice flour to the basin, add sugar and yeast powder, stir well, mix with warm water and noodles, stir while adding, stir into a flocculent, knead into a smooth dough, cover with plastic wrap, and let rise for half an hour.
3. Put the bean paste filling on the board, knead it into long strips, divide it into several small agents of uniform size, knead it round and set aside, after the dough is proofed, smear oil on the board to prevent sticking, and put the dough on the board.
4. Do not knead the dough, directly divide it into small agents of uniform size, rub it round by hand and then press it flat, finish it into a dough by hand, wrap it with bean paste filling, tighten the mouth and knead it round and press it gently.
5. After all wrapped, cover with plastic wrap, continue to rise for ten minutes, add oil to the pot, turn the oil temperature to low heat, put the fried cake into it and fry it, fry it slowly over low heat, turn it over frequently during the frying process, fry it until golden on both sides, bulge it in the middle, and eat the glutinous rice flour oil cake while it is hot.
1. It is also very important to make glutinous rice noodles fried cakes and noodles, use warm water and noodles, the proportion should be mastered, add sugar to promote fermentation, water should be added slowly, the amount of water should be adjusted according to your actual situation, kneaded into a softer dough, so that it will be softer and glutinous.
2. The noodles must be well proofed, so that they will be softer and glutinous, the filling inside can be done according to their own preferences, do not knead the noodles after they are well proofed, and after the fried cakes are all wrapped, they must be proofed for ten minutes before frying, so crispy and soft and glutinous.
3. To make glutinous rice flour fried cakes, the heat should be mastered when frying, and fry slowly over low heat. In this way, it will not crack and explode when it is fried, and it should be turned over frequently during the frying process, so that the color of the explosion is uniform and good-looking.
Summary: glutinous rice flour fried cake is done, golden color, crispy and soft glutinous, sweet and delicious, good-looking and delicious, adults and children like to eat, the method is also very simple, glutinous rice flour fried cake with warm water and noodles can be, as long as you master the skills, you can make crispy and soft glutinous glutinous rice flour fried cake at home, don't do too much at a time, to eat it while it is hot to be more delicious, you can try it if you like to eat.