Hello everyone, focused on presenting you with exquisite and delicious home cooking. Today, I'm going to reveal five mouth-watering specialties that are not only easy to prepare, but also great for family dinners. Both adults and children can find their favorite in these dishes. Next, let's take a journey into the cooking journey of these five delicious wontons!

1. Spicy chicken wings

Ingredients:

500 grams of chicken wings, appropriate amount of dried chili pepper, appropriate amount of shredded ginger, a little Sichuan pepper, appropriate amount of sugar, light soy sauce, cooking wine, oyster sauce, starch, edible oil, black sesame seeds, fried peanuts, and appropriate amount of coriander

Steps:

1. Wash the chicken wings and divide them in half from the middle to better absorb the flavor. Then, put the chopped chicken wings into a bowl, add an appropriate amount of salt, pepper, light soy sauce, cooking wine and oyster sauce, and mix well so that the chicken wings can fully absorb the flavor of the seasoning.

15. Add a spoonful of starch to the marinated chicken wings, grasp and mix evenly again, so that a thin layer of slurry film is formed on the surface of the chicken wings. Then, pour in a spoonful of cooking oil, mix gently, and marinate for 0 minutes to make the chicken wings more tender and juicy.

3、鍋中倒入足夠的食用油，待油溫升至六成熱時，將醃制好的雞翅逐個放入鍋中，小火慢炸。炸制過程中需不時翻動，確保雞翅受熱均勻。待雞翅炸至金黃酥脆，即可撈出瀝干油分備用。

4. Leave a little bottom oil in the pot, add shredded ginger, Sichuan pepper and dried chili pepper, and stir-fry over low heat to bring out the fragrance. Then, pour the fried chicken wings into the pan and stir-fry quickly.

5. Finally, add an appropriate amount of white sugar according to personal taste, sprinkle in black sesame seeds and fried peanuts, sprinkle a handful of coriander segments, and quickly stir-fry a few times to get out of the pot and put on the plate. This spicy chicken wing dish is attractive in color, spicy and delicious, and is definitely a great dish to accompany wine and rice.

2. Dry stir-fry green beans

Ingredients:

500 grams of green beans, appropriate amount of ginger and garlic, appropriate amount of dried chili, salt, chicken essence, sugar, light soy sauce, dark soy sauce, sesame seeds, and appropriate amount of green onions

Steps:

1、將四季豆洗凈去蒂，切成適當長度的段。鍋中倒入足夠的食用油，待油溫升至五成熱時，將四季豆放入鍋中，中小火慢炸。炸制過程中需不時翻動，確保四季豆受熱均勻且炸熟炸透。待四季豆炸至虎皮狀且表面微皺時，即可撈出瀝干油分備用。

2. Leave a little base oil in the pot, add ginger, garlic and dried chili peppers and stir-fry until fragrant. Then, pour the fried green beans into the pan and stir-fry quickly over high heat.

3. Add an appropriate amount of salt, chicken essence, sugar and light soy sauce to taste according to personal taste. In order to increase the color and texture of the dish, add a little dark soy sauce to color. Continue to stir-fry over high heat until the green beans are flavorful and uniform in color.

4. Sprinkle in a handful of sesame seeds and green onions to enhance the flavor before leaving the pot, and quickly stir-fry evenly before you can put it out of the pot and put it on the plate. This dry sautéed green beans are crispy and spicy, making it a home-cooked dish that goes well with rice.

3. Nail powder in a pot

Ingredients:

500 grams of flower nails, appropriate amount of baby cabbage, appropriate amount of enoki mushroom, appropriate amount of vermicelli, minced garlic,milletSpicy, chopped green onion, salt, oyster sauce, light soy sauce, water to taste

Steps:

1. Soak the nails in clean water and add a spoonful of salt and a spoonful of oil, and let them stand for a period of time to let the nails spit out the sediment. Then clean the nails and set aside.

2. Prepare garlic sauce:milletPut the spicy and chopped green onions in a bowl and drizzle with hot oil to bring out the fragrance. Then add an appropriate amount of salt, oyster sauce and light soy sauce and stir well.

3. Put the baby cabbage in the pot at the bottom, and then spread the enoki mushrooms and soaked vermicelli. Arrange the cleaned nails evenly on top. Finally, spread the freshly mixed garlic sauce and pour in an appropriate amount of Yangtze water.

5. Cover the pot with a lid and simmer over medium heat for about 0 minutes. When all the nails are open and the soup is thickened, turn off the heat and remove from the pot. This dish is delicious and nutritious, making it a delicious wonton dish in the summer.

Fourth, mix bitter gourd

Ingredients:

1 bitter gourd, appropriate amount of shredded red pepper, appropriate amount of minced garlic, salt, chicken essence, sugar, appropriate amount of sesame oil

Steps:

1. Wash the bitter gourd, remove the head and tail, cut it in half, and scrape off the gourd and white part with a spoon to remove the bitterness. Then cut the bitter gourd into even slices for later use.

1. Pour an appropriate amount of water into the pot and add a spoonful of salt and a spoonful of oil to boil. Put the chopped bitter gourd slices into the pot and blanch for about 0 minutes until they are broken, remove and drain. If you have the conditions, you can pass the ice water to make the bitter gourd more crispy.

3. Put the blanched bitter gourd slices into a bowl, add an appropriate amount of salt, chicken essence, sugar and minced garlic to taste. Then pour in a little sesame oil to increase the aroma, and gently grasp and mix evenly with your hands to make the bitter gourd taste.

4. Finally, sprinkle with shredded red pepper and mix gently again to serve. This cold bitter gourd dish is refreshing, delicious, appetizing and relieving heat, and is perfect for summer.

5. Stir-fry the vegetables

Ingredients:

Appropriate amount of soaked vermicelli, 2 eggs, appropriate amount of bean sprouts, appropriate amount of leeks, appropriate amount of green onions, ginger and garlic, salt, chicken essence, light soy sauce, appropriate amount of oyster sauce

Steps:

1. Add the soaked vermicelli to the dark soy sauce to color, and add a little cooking oil to prevent sticking and set aside. Beat the eggs into a bowl and stir for later use; Wash and drain the bean sprouts; Wash the leeks and cut them into sections for later use; Finely chop the green onion, ginger and garlic and set aside.

2. Pour an appropriate amount of cooking oil into the pot and heat it, then pour in the egg liquid and fry it and set aside.

3. Pour a little cooking oil into the pot and heat it, then add the green onion, ginger and garlic and stir-fry until fragrant. Then add the bean sprouts and stir-fry quickly until they are broken.

4. Pour the soaked vermicelli and scrambled eggs into the pot and continue to stir-fry evenly. Add salt, chicken bouillon, light soy sauce and oyster sauce to taste and continue stir-frying until all ingredients are flavorful and cooked through.

5. Finally, add the leek segments and stir-fry a few times to get out of the pot and put on the plate. This stir-fried dish is full of flavor, flavor and nutrition, and is a very popular home-cooked dish.

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