The brown sugar glutinous rice cake is super delicious, simply kneaded, crispy on the outside and glutinous on the inside, and the wine is more fragrant than the restaurant. Because I like to eat glutinous rice cakes, every time I go to a restaurant to eat, I will order a brown sugar glutinous cake. A small dish of 20 small pieces, the price of more than 0, is really a bit expensive, and it is not enjoyable. Today, I will share with you the most common method of brown sugar glutinous cake, the taste is not lost to the restaurant, the outside is crispy and the inside is glutinous, and the cost is very low, let's take a look.

Ingredients:

Glutinous rice flour, cold water, cooking oil, red sugar water

Specific practices:

110. Prepare 0g of glutinous rice flour first, and when the noodles are mixed, we directly use 0g of cold water to stir evenly, and then we knead the dough when the glutinous rice flour absorbs the water, and finally we knead the glutinous rice flour dough to a very smooth, and it will not stick to the state.

2. We first knead a small piece of dough, knead it repeatedly in the palm of the hand, and after a while the dough will become more and more moist in the hand, we simply use the palm of the hand to roll it into the shape of a ball, and slowly press it down.

3. After the electric baking pan is preheated, we brush it with a thin layer of oil, so that the color will be more beautiful, and the glutinous rice flour itself is easy to dry, so the surface needs to be simply smeared with a little oil.

4. The whole process is about more than ten minutes of small fire, and the gold on both sides is slightly bulging, which means that it is cooked.

5. At this time, we pour brown sugar water to reduce the juice over high heat, and wait for the juice to be collected to a satisfactory level.

6. The amount of brown sugar is too much, and you won't feel panicked when you eat it, and the sticky and glutinous taste is particularly good.

Proofread by Huang Hao