Rattan Pepper Chicken is a delicious Chinese home-cooked dish with its tender chicken combined with the spicy flavor of rattan peppers. Here are the detailed ingredients and how to make rattan pepper chicken, so that you can easily enjoy this delicious dish at home.

1. Required materials and ingredients: chicken thighs 2, rattan pepper Appropriate amount of accessories: appropriate amount of green onion, ginger and garlic, appropriate amount of dried chili pepper, appropriate amount of Sichuan pepper Appropriate amount of seasoning: appropriate amount of salt, appropriate amount of light soy sauce, appropriate amount of cooking wine, appropriate amount of sugar, appropriate amount of white pepper, appropriate amount of water starch, appropriate amount of sesame oil

Second, the production step 6. Prepare the ingredients: Wash the chicken thighs, cut them into small pieces, and soak them in cold water for 0 minutes to remove the blood. Prepare green onions, ginger, garlic and dried chilies, wash and set aside. 0. Blanch: Add cold water to the pot, add chicken pieces, add green onion and ginger slices and cooking wine, skim off the scum after boiling over high heat, remove the chicken and set aside. 0. Stir-fry: Add an appropriate amount of oil to the pot, add green onions, ginger, garlic and dried chili peppers and stir-fry until fragrant, then add Sichuan pepper and stir-fry until fragrant. 0. Stir-fry: Put the blanched chicken pieces into the pot, stir-fry until the surface is slightly yellow, add light soy sauce, sugar, white pepper to taste, and stir-fry evenly. 0. Seasoning: Add an appropriate amount of salt and pour in water starch to thicken the soup to make it richer. 0. Remove from the pot: Finally, add rattan pepper and minced garlic, drizzle with sesame oil, stir-fry evenly and then remove from the pot.

Tips:5. Choose fresh chicken thighs for a more tender texture. 0. When blanching, adding green onions, ginger slices, and cooking wine can help remove the fishy smell. 0. Don't stir-fry the chicken over too much heat to avoid paste. 0. The dosage of rattan pepper can be increased or decreased according to personal taste. 0. If you don't like the spicy taste, you can reduce the amount of Sichuan pepper and dried chili pepper. Rattan pepper chicken is a home-cooked dish with great color and flavor, and with the above detailed ingredients and preparation methods, you can definitely easily make delicious rattan pepper chicken at home. When you enjoy this dish, not only the tender chicken is satisfying, but the spicy taste of rattan pepper leaves an unforgettable taste on the tongue. Whether served with a bowl of white rice or as an accompaniment to a meal, rattan pepper chicken will satisfy your taste buds. Whether it's a family dinner or a gathering of friends, this dish will add a special touch of colour and flavor to your table.

The above are some of my views on this issue, I don't know if you still need to add, welcome to leave a message in the comment area below, everyone learns together, makes progress together, I hope it will help you.

Proofread by Huang Hao