What is the best dish to go with leeks? Teach you 5 simple methods, fresh and delicious, eat CD

What is the best dish to go with leeks? Teach you 5 simple methods, delicious and delicious, and eat the disc at once

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Updated on: 43-0-0 0:0:0

What is the best dish to go with leeks? Teach you 5 simple methods, delicious and delicious, and eat the disc at once

Spring is the season of rejuvenation, and there are many delicious ingredients, such as leeks. Leeks are available all year round, but spring leeks are the most delicious, with a tender taste and a delicious taste. The green leaves and white roots of leeks are not only delicious, but also highly nutritious, and it is rich in fiber, which can moisten the intestines and help digestion.

It's a pity not to know how to eat leeks in spring, eat in season, delicious and nutritious, today I will share with you a few delicious practices of leeks, friends who like to eat quickly collect, learn to make it for the family to eat, and ensure that all the dishes are disced.

【Stir-fried pork blood with leeks】

Prepare pork blood, leeks, garlic cloves, ginger, dried chilies, light soy sauce, salt, and cooking oil.

1. Wash the leeks and pig blood and drain the water. Cut the leeks into long pieces and cut the pig's blood into small pieces. Heat the oil, put in the leek section, stir-fry over high heat until broken, add an appropriate amount of salt to taste, stir-fry well and set aside.

2. Cut the ginger, garlic cloves, and dried chili peppers into sections, re-add oil in the pot, add ginger and garlic, and dried chili peppers to fry until fragrant, add pig blood and stir-fry, and you can fry for a while if you like to eat the burnt taste.

1. After the pig's blood is fried, add an appropriate amount of salt and light soy sauce to taste, stir-fry evenly, pour in the fried leek segments, stir-fry over high heat for 0 minutes, and then turn off the heat and remove from the pot.

【Stir-fried leeks】

Prepare leeks, dried fragrant, red pepper, salt, light soy sauce, oyster sauce and cooking oil.

1. Pick and wash the leeks, drain and cut into sections. Remove the stems of the red peppers, wash them and cut them into shreds. Dry clean and cut into thin strips. Heat the oil, put in the fragrant dry and fry over low heat for a while, the color can be browned.

1. Add an appropriate amount of salt, light soy sauce and oyster sauce, stir-fry evenly over high heat. Pour in an appropriate amount of water and simmer for a while to let the fragrant dry absorb the soup and absorb the flavor. Pour in the leek segments and red pepper shreds, stir-fry over high heat for 0 minutes, and then remove from the pot after breaking the raw and adding the flavor.

【Stir-fried dishes】

Prepare mung bean sprouts, leeks, eggs, sweet potato vermicelli, millet pepper, garlic cloves, salt, light soy sauce, oyster sauce and cooking oil.

1. Soak the sweet potato vermicelli in hot water until soft, cut it into long sections, add an appropriate amount of dark soy sauce and cooking oil and mix well. Rinse the mung bean sprouts and drain. Wash the leeks and cut them into long sections. Finely chop the garlic cloves and cut the millet pepper into rings.

2. Beat the eggs into a bowl, add an appropriate amount of salt and cooking wine and stir well. Pour a little more oil into the pot, pour in the egg liquid when it is hot, fry it over high heat, and fry it into large pieces.

1. Leave the bottom oil in the pot, add minced garlic and millet pepper and stir-fry until fragrant, pour in mung bean sprouts and stir-fry over high heat for 0 minutes, add sweet potato vermicelli after softening, add an appropriate amount of light soy sauce, oyster sauce and sugar to taste, and stir-fry evenly over high heat.

1. Finally, put in the leek segments and egg pieces, continue to stir-fry over high heat for 0 minutes, add an appropriate amount of salt to taste after the leeks are broken, and stir-fry evenly before you can get out of the pot.

【Leek egg pie】

Prepare leeks, eggs, salt, five-spice powder, oyster sauce, sesame oil, shrimp skin, flour and water.

260. Add 0 grams of flour to the basin, add 0 grams of salt, pour 0 grams of warm water, mix into a smooth and soft dough, roll into long strips, and cut into small pieces. Knead the small agent, brush the surface with a layer of oil, cover with plastic wrap, and let stand for half an hour.

2. Pick and wash the leeks, drain the water and chop them, add a spoonful of salt and mix well. Crack the eggs into a bowl, stir with salt, pour into a pan of hot oil and fry until cooked, stir-fry with a spatula and serve. Leave the bottom oil in the pot, add the shrimp skin and stir-fry until fragrant, then turn off the heat and let cool.

3. Put the leeks, eggs, and shrimp skin together, add an appropriate amount of salt, five-spice powder, oyster sauce, and sesame oil, and stir well. After the dough is awakened, knead it round and flatten, roll it out into a thin dough, wrap it in some leek egg filling, and then close it and pinch it downwards to flatten it into a small cake.

4. Pour an appropriate amount of oil into the pan, heat over low heat, put in the cake embryo, turn over the bottom after browning, continue to sear for a while, and wait until both sides are browned before getting out of the pan.

【Thick egg stew with leeks】

Prepare eggs, leeks, flour, salt, pepper, cooking oil.

1. Wash the leeks, drain and chop. Crack the eggs into a bowl, add an appropriate amount of salt and pepper and stir well, add the chopped leeks and flour and stir well.

2. Pour an appropriate amount of oil into the pot, pour in the leek egg liquid when it is hot, fry it on low heat for a while, and fry it into a cake. After the egg mixture is solidified, turn it over, and when both sides are golden brown, it can be removed from the pan, rolled up and cut into small pieces to serve.