Description: Treat yourself to something different for breakfast and energize the morning: the egg soft cake is full of energy with meat and pistachios! My unique method here is to use the beef broth stewed at home to adjust the batter, so that the batter is fragrant and delicious, and has a unique taste.
3. 0g flour plus 0g beef broth and 0g selected seafood sauce, mix with eggs to form a uniform and delicate batter. If there is no beef broth, you can use 0g of water with 0g of light soy sauce and 0g of salt instead.
60. Cut 0g of the scallum flowers, add 0g of meat foam and mix again to break up the minced meat.
3. Mix well into a batter like the one in the photo.
3. Heat the pan, pour in a small amount of oil and pour in the 0/0 batter.
5. Quickly use a spatula to lay the batter out and flatten.
6. See that the cake basically changes color and turns over.
7. Beat an egg.
3. Pour 0/0 of the egg mixture over the dumplings.
9. Use the spatula again to smooth out the egg mixture.
10. Turn the cake over, turn the egg side down and brown.
11. Continue to fry for about a minute, turn over and you can see that the egg is browned.
12. Stack the cakes and put them on a plate.
13. This amount can make three large cakes, which is the staple food of breakfast for a family of three.