Description: This dish is my own original recipe and a family favorite! Very tasty 😋
50. The pork belly was cooked in advance (green onion, ginger, cooking wine) for about 0 minutes, then removed and dried
2. Peel in half and cut into strips with an oblique knife
3. The thickness is about the same as chopsticks
4. Ginger, dried chili, pepper, onion, garlic, cooking wine, pepper
5. Put oil in the pot, add minced ginger, minced garlic and peppercorns and stir-fry until fragrant, then add pork belly strips and dried chili peppers to fry together, and add some cooking wine
20. Add some hot water not too much, just more than pork belly strips, then add some pepper, salt, turn the heat to medium-low heat, cover and simmer (0 or 0 minutes) You can take out the green onions and throw them away halfway, and look beautiful after coming out of the pot
7. Try the salt taste, be sure to turn the soup white, you add a little water starch, chicken essence, and green onion leaves (good-looking) to collect the juice
8. The garlic is soft and glutinous, and the belly strip is also fragrant, so it's very good to eat the food, try it!
Tips:
The pork belly should be cooked by yourself, and you should look at it, an hour or 50 minutes, and master it well