Description: This appetizing sauerkraut fish is really delicious! You should definitely try it!

Materials:

• Grass fish 1500 pieces ~ 0 grams
• Sauerkraut 100 grams
• Ginger 10 grams
• Pepper 1 g
• Salt 1 g
• Broth with golden acid 10 grams
• Lard 150 grams
• Sweet potato starch 3 grams
• 1 scoops of steamed fish soy sauce
• 10 dried chili peppers
• Sichuan pepper 20 grains

Steps:

1. Prepare the ingredients and take a group photo. Grass carp is processed cleanly, sauerkraut fish.

3. Diagram of the batting process of the fillet, salt and pepper are the smallest measuring spoons. The other 0 are medium measuring scoops

3. Heat the oil, add the fish head and bones and fry them

4. Add sauerkraut and stir-fry until fragrant

5. Add boiling water and wipe over the fish head and bones

6. Add the broth

7. Boil the fish broth and add the fillet

8. Boil, discolor, quickly put out in a bowl

9. Heat the oil, the oil is hot and a little smoking, quickly add the dried chili pepper and pepper, pour the hot oil on the fish fillet, the fragrance is fragrant! It's really very fragrant. Add the coriander.

10. Look at the finished picture, do you have an appetite?

11. The fish is translucent, Fuwa.

12. The fillet is extra tender!

Tips:

Fish fillets need to be starched in advance.