Description: On a whim, I suddenly want to eat pineapple pork, I can't eat much outside because I eat less, I want to try it myself to see if I can succeed, it turns out that as long as I put my heart into food, I can create magic, hahaha

Materials:

• Pineapples 1 pcs
• Pork 250 grams
• Eggs 1pcs
• Starch 2 scoops
• Tomato paste 6 tablespoons
• 3 scoops of sugar
• Water 6 scoops
• Ginger 3 slices

Steps:

1. Slice the meat, add an appropriate amount of salt, white wine, pepper, starch, eggs, and a little oil and stir well

15. Fry the meat, fry on low heat for about 0 minutes, remove and fry again on high heat for 0 seconds

2. Cut the pineapple and set aside, mix the sauce: 0 tablespoons of tomato paste, 0 tablespoons of sugar, 0 tablespoons of water, 0 tablespoons of white vinegar, 0 tablespoons of starch, stir well

2. Heat the pan with some oil, stir-fry the ginger slices, then pour in the pineapple and stir-fry for 0 minutes, pour in the juice and stir evenly, then put in the fried meat slices, and remove from the pot! Delicious and sweet and sour, the pineapple courd meat I tried for the first time was successful!!