Today, I'm going to share with you a few home-cooked recipes that are both easy to learn and delicious, so you can easily become a master chef!

Lean omelette with scallum flowers

Ingredients: Eggs, lean meat, chopped green onions.

Steps: First, cut the lean meat into thin slices, add two spoons of light soy sauce, one spoonful of oyster sauce, an appropriate amount of starch and sugar, stir well and marinate for 15 minutes. Next, beat the eggs and add a pinch of salt, oil and chopped green onions, stirring again. When the oil in the pan is hot, fry the meat slices until they are cooked through, then pour in the egg mixture, and stir-fry until the egg liquid solidifies.

Wasabi shrimp balls

Ingredients: Fresh prawns, eggs.

Steps: First remove the shrimp head, shell and shrimp line, then add an egg yolk, appropriate amount of black pepper and salt, grasp well and marinate for 10 minutes. Next, put the shrimp in a bag and shake with starch to evenly coat the shrimp with starch. While the oil is hot, fry the shrimp until golden brown and remove them. Finally, stir the mayonnaise and mustard well, pour in the shrimp and mix well, and sprinkle with chopped parsley.

Sweet and sour ridges

Ingredients: Tenderloin, eggs.

製作步驟：首先將裡脊肉洗凈后切條，加入適量的鹽、胡椒粉、一勺料酒和一個雞蛋，攪拌后醃制20分鐘。接著，調製糖醋汁：一勺生抽、兩勺白糖、兩勺白醋、四勺番茄醬、四勺清水和一勺澱粉，攪拌均勻備用。將裡脊肉裹上澱粉后，在六成熱的油中炸至定型撈出。提高油溫後，再次復炸至金黃色。在鍋中留底油，倒入料汁加熱至粘稠后，倒入裡脊肉快速翻炒，最後撒上芝麻翻炒幾下即可出鍋。

Shredded pork in Kyoto sauce

Ingredients: lean meat, dumpling skin, green onions, carrots, cucumbers.

Steps: First, shred the green onions, carrots, and cucumbers for later use. Cut the lean meat into strips and add cooking wine, starch and egg whites to marinate well. When the oil is hot, add the shredded meat and stir-fry until served. Then add a spoonful of sugar, light soy sauce, oyster sauce, two spoonfuls of sweet noodle sauce and water to the pot, pour in the shredded pork and stir-fry until the soup is dry. Finally, the dumpling wrappers are brushed with a layer of oil, stacked on top of each other, rolled out and steamed, wrapped in green onions, carrots, cucumbers and shredded meat and enjoyed.

Braised garlic pork ribs

Ingredients required: pork ribs, ginger and garlic, millet spicy, artichoke.

Production steps: First, boil the pork ribs with green onion and ginger cooking wine until medium-cooked. When the oil is hot, fry the ribs until golden brown. Leave the bottom oil in the pot to fry the onion and millet spicy, add chili powder, cumin powder and barbecue powder and stir-fry evenly, pour in the pork ribs, add two spoons of light soy sauce, a little salt and sugar and stir-fry evenly, and finally add the green onion and stir-fry to taste.

Each dish is not only a pleasure for the palate, but also a unique culinary experience.