Double pepper chicken thighs

Method: Cut the chicken thighs in half into a pot under cold water, add ginger cooking wine and blanch to remove the dry water~

Stir-fry the chicken leg until golden yellow, add raw ginger and minced garlic and stir-fry until fragrant, add two spoons of light soy sauce, half a spoon of dark soy sauce, and a spoonful of oyster sauce~

Add half a spoon of sugar and stir-fry evenly, add a tablespoon of water, simmer for 3 minutes with an appropriate amount of salt, and finally add green and red peppers and stir-fry out of the pot.

Stir-fried meat with winter melon

Method: Sliced lean meat plus a spoonful of light soy sauce, a spoonful of oyster sauce, a spoonful of cooking wine, a spoonful of sesame oil, a spoonful of flour, half a spoon of dark soy sauce to marinate for 10 minutes.

Put the lean meat in the oil and stir-fry, add winter melon slices, stir-fry until soft, add green pepper and garlic and stir-fry until fragrant~

Seasoning, add an appropriate amount of salt, chicken essence, Sichuan pepper powder and a spoonful of light soy sauce and stir-fry evenly~

Stir-fried meat with garlic sprouts

Method: Add two spoons of dark soy sauce to the meat, one spoonful of oyster sauce, half a spoon of dark soy sauce, and one spoonful of starch to grasp and marinate for 10 minutes~

Stir-fry the fat with less oil, put garlic, millet spicy, and fried tempeh~

Add lean meat and stir-fry, add garlic sprouts and stir-fry until fragrant, add a little chicken essence and salt to season, and stir-fry evenly with a spoonful of light soy sauce to get out of the pot~

Scrambled eggs with green onions

Sauce: Put two spoons of light soy sauce in a bowl, half a spoon of dark soy sauce, half a spoon of oyster sauce, a little chicken essence, half a spoon of sugar, and a spoonful of starch and stir well~

Stir-fry the egg liquid in hot oil, stir-fry the minced garlic with less oil, fry the green onions, put the eggs and the adjusted sauce, and stir-fry over high heat to thick~

Proofread by Huang Hao