Sauerkraut pork belly

Delicious and not fatty! The pork belly is fried and burnt and fragrant, and it is served with sauerkraut.

Ingredients: pork belly, sauerkraut

Method:

Don't add oil to the pot and stir-fry the dried pork belly with sauerkraut. Add minced garlic and millet and stir-fry until fragrant. Pour in the sauerkraut and stir-fry for two minutes, add the appropriate amount of salt and sugar. Add a spoonful of light soy sauce, a spoonful of oyster sauce, half a spoon of dark soy sauce, and a small amount of onion flowers to stir-fry. Stir-fried leeks with pork belly

The pork belly is burnt and fragrant, and the fragrance of leeks is really huge!

Ingredients: pork belly, leeks

Method:

The pork belly must be cooked, add minced garlic and millet to stir-fry until fragrant. Add half a spoon of dark soy sauce and stir-fry with leeks Add a spoonful of light soy sauce, oyster sauce, salt, and chicken essence and stir-fry over high heat until fragrant. Braised pork belly and cabbage

Out of the pot, I was confused by the incense! The pork belly is fragrant, the cabbage is sweet and silky, and the vermicelli is full of soup, soft and delicious!

Ingredients: pork belly, cabbage, red potato flour, dried chili, ginger and garlic,

Method:

Blister the noodles in hot water and boil for 5 minutes, add a spoonful of dark soy sauce and mix well. Fry the pork belly in oil and add half a spoon of dark soy sauce to color. Put the dried chili, ginger and garlic and stir-fry until fragrant, pour in the baby cabbage and fry until it is raw, pour in the noodles and light soy sauce, Chen vinegar, oyster sauce and a spoonful of salt and sugar, add a bowl of water and cook over high heat, sprinkle the onion and stir-fry evenly. Stir-fried green beans with pork belly

Ingredients: pork belly, green beans

Method:

Wash the green beans and cut them into sections, blanch them and cut them into thin slices; Add the pork belly to stir-fry the fat, add the ginger and garlic and stir-fry until fragrant, pour in the green beans and stir-fry evenly; Add a spoonful of light soy sauce, half a spoon of dark soy sauce, a spoonful of oyster sauce, a suitable amount of salt and sugar, stir-fry for two minutes.

Proofread by Huang Hao