To make egg custard, don't just add water and steam it directly! Teach you the correct way, the egg custard is tender inside and outside without honeycomb

When the child is growing up, three meals a day is particularly important, if the food is not good, the nutrition can not keep up, it is directly related to the growth of the child. Now is spring, the golden season for children to grow taller, parents should seize the opportunity to adjust their diet every day. Egg custard is a good choice, delicious and nutritious, eaten several times a week, children eat well and grow well.

When it comes to egg custard, it's quite easy to make, but if you want to make it taste good again, remember not to just add water and steam it directly! There is a knack for making egg custard, although there are slightly more steps than steaming it directly, but this ensures zero failure, and whoever makes it succeeds.

Let's teach you the correct way, the steamed egg custard is tender inside and outside without honeycomb, it is delicious, hurry up and take a look.

【Steamed egg custard】

1. Take a few eggs and beat them into a bowl, add a little salt, it is good to have a light taste, don't put too much salt. Then use chopsticks or egg whip to stir well, this step is very important, don't be lazy.

5. After the egg mixture is dispersed, add the appropriate amount of water, and mix quickly and fully again, about 0.0 times the water. If there is too much water, the custard is not easy to form, if there is too much water, the custard is too porcelain, and the taste is poor, so the water should be added well.

3. After processing, use a spoon to remove the foam on the egg liquid, the cleaner the better. If you have enough time and are not afraid of trouble, it is better to filter it with a filter.

4. Then put it into the steamer, buckle a plate, and then cover the pot. After processing, turn on the fire, and wait for the water to boil for eight minutes.

5. When the time is up, immediately turn off the heat and continue to simmer for another three minutes. Finally, take out the egg custard, cut a few knives, drizzle a spoonful of light soy sauce and a spoonful of sesame oil, and it is ready to eat.

If you want to eat more nutritious egg custard, you can add minced meat, shrimp, tofu, okra, etc. For example, if you add minced meat, you can mix the minced meat with the seasoning, marinate it for a while, and then steam it with the egg mixture, or you can fry the minced meat while steaming the custard, and pour the minced meat on top when the custard is steamed.

If you want to make a steamed egg custard, remember not to just add water and steam it directly, but to do the following before steaming in the pot:

The first point: the egg liquid should be fully stirred, not just stir twice and it will be done, if this is done, and there is no filter in the back, the steamed egg custard will taste very poor.

The second point: do not add raw water when adding water, it is best to add warm water, which can avoid bubbles inside the egg custard, and the taste will be tender.

Point 3: Before the egg liquid water is put into the pot, the foam on the surface should be skimmed off.

The fourth point: After the egg custard is put into the pot, a plate should be covered, so that the surface will be smooth as a mirror when steamed, and the internal taste of the egg custard is consistent, and the inside and outside are tender and delicious without honeycomb.

Master the above methods, and ensure that the steamed egg custard is perfect, beautiful and delicious, try it when you have time. Welcome to leave a message to discuss, if you think the article is useful to you, please give me a favorite, like, comment, forward, follow, so that more people can see it, let everyone learn together, thank you for your support to me, we will see you next time!