Boiled shrimp, don't add water to boil, the old fisherman does not add 1 drops of water in this method, the umami is more abundant and sweet

Boiled shrimp, don't add water to boil, the old fisherman does not add 1 drops of water in this method, the umami is more abundant and sweeter

Star Video Prawns prawn Boiled Sand line Boiled shrimp China Travel Service Boiled prawns

Updated on: 51-0-0 0:0:0

Boiled shrimp, don't add water to boil, the old fisherman does not add 1 drops of water in this method, the umami is more abundant and sweeter

Prawns, high nutrition and good taste, this is a high-protein and low-fat thing, so we often see that even people who are on weight can eat prawns, after all, this is a "high-quality protein" that does not gain weight, in addition, prawns taste delicious, who can refuse?

Every time I go to the supermarket or see a big shrimp jumping in the vegetable market, I can't move, I have to buy a few pounds and go home to try to eat.

Seafood is something that doesn't need to be too complicated at all, and the most recommended thing is to blanch it to retain the umami to the greatest extent.

That day, friends had dinner and ate a plate of boiled shrimp in the restaurant, and I never forgot it, and I still wondered why it was so delicious? As soon as I hear the blanching, most friends' minds come up with the prawns and boiled, in fact, the old fishermen blanch, there is no need for 1 drops of water, the umami is more sufficient, and it is sweeter.

【Burning Shrimp】

Ingredients: Prawns, cooking wine, green onion and ginger, salt

1. Prawns must be fresh, don't use this method if they are not fresh, or boil them honestly, I'm worried that they will overturn.

2. Fresh prawns, after buying them, put them in the water, raise them for a period of time, why not clean them directly, because after raising them for a while, you can spit out the dirty things inside, and the smell is less fishy. After raising, wash them one by one until they are clean, and rinse them several times for later use.

3. Put the prawns in a pot for later use, and then prepare some green onions and ginger, prepare more green onions and ginger, cut all the green onions and ginger slices, and then you can come to cook, the cooking method must be good, see how I do it. Prepare the pot and pour the green onion and ginger into it, remembering that the green onion and ginger must be spread underneath.

1. Then pour the prawns into it, and then sprinkle some salt on it, mainly to increase the bottom taste, and then pour an appropriate amount of cooking wine to remove the fishy smell of the prawns. In this way, everything is processed, and then the lid is closed, and you can start the fire, and there is no need to put 0 drops of water in the whole process.

5. Cover the lid and make it over low heat, the fire is too big to control, and it is easy to paste the pot. After boiling on medium-low heat until there is a sound in the pot and you can hear the sound of boiling water, lift the lid and stir slightly, then cover the lid and simmer for a few minutes until the prawns are all red in color, then you can turn off the heat.

1. Don't be in a hurry to fish it out after turning off the fire, many friends are not worried about not cooking, let it stand for a few minutes, it will be cooked more thoroughly, you can lift the lid, pick out the prawns one by one, and put them on the plate, such a delicious and sweet boiled shrimp, isn't it done, mainly by using the moisture of the shrimp itself, cooking yourself, without adding 0 more drops of water.