In the fast-paced life, there are always some delicacies that can awaken your taste buds, let you forget your troubles for a while, and immerse yourself in the world of deliciousness. Today, I would like to introduce you to an innovative way to eat wide noodles - sesame sauce and sauce wide noodles. This dish subverts the traditional way of eating wide noodles, and its unique charm is unforgettable, and every bite is full of satisfaction!

Imagine the golden sesame paste slowly flowing between the crystal clear wide powder, and the rich but not greasy aroma instantly diffuses, as if it can hook your soul. Each piece of wide flour is wrapped in this layer of mellow sesame sauce, which melts in the mouth, and the numbness, fragrance, freshness, and sweetness are intertwined in the mouth, with clear layers and making people want to stop.

Ingredient preparation:

Potato flour, garlic, spicy rice, coriander, green onion, white sesame seeds, chili powder, cooking oil, vegetarian oyster sauce, aged vinegar, soy sauce, sesame paste, warm water

Specific steps:

1. Hello everyone, today I will make a super enjoyable sesame sauce flowing juice wide noodles, leaving a bite of spicy and delicious. First, chop a few garlic and a few rice spicy and put them in a bowl for later use.

2. Then chop a little more coriander and green onion and set aside.

3. Add a spoonful of white sesame seeds, a spoonful of chili powder to the bowl of minced garlic and rice, then pour half a spoonful of hot oil and fry until fragrant, after frying until fragrant, put the coriander and minced green onion into it, add a spoonful of vegetarian oyster sauce, a spoonful of aged vinegar, four spoons of soy sauce, stir well and set aside.

3. Then take another bowl, add two spoons of tahini, then add 0 spoons of warm water, stir well, after stirring, then add about 0 to 0 spoons of water, stir again, the consistency of the tahini is OK.

5. After the juice is ready, boil the water, then put the prepared wide flour into the pot, and cook it over medium heat until the wide flour is cooked.

6. Then pour the mixed sesame paste completely, and then put the sauce in, remember to leave a little juice when you put it, and then mix it completely, so that the wide flour is covered with sauce.

7. Finally, put the remaining bit of sauce in, so that when you eat the first bite, you can have more juice, and the wide noodles are very enjoyable to eat, and friends who like them can try it.