The happiest time of the day is when the family sits around the table, eating their favorite meals and chatting about happy things. You don't have to think about work, and you don't have to hurry~

Especially for self-cooked meals, this sense of happiness will be doubled. Today's dinner made 4 home-cooked dishes, the recipe is relatively simple, and the taste is good, and the sisters who like it can refer to it.

Dinner: Braised potato beef + cold vermicelli + dry pot cauliflower + steamed yellow croaker

1. [Red Potato Beef Method]

1，牛肋條切塊，涼水下鍋，大火煮開撇去浮沫。 撈出再用清水淘洗幾遍，瀝干水。

2, add a little oil to the wok, put in 0 tablespoons of sugar or rock sugar is better. Stir-fry the sugar over medium heat until melted, then change to low heat to sauté the sugar liquid until reddish-brown.

3, then pour in the processed beef, stir-fry evenly over high heat. Add boiling water that has been submerged in beef.

1, Transfer the meat to the casserole, add ginger slices, 0 star anise, a spoonful of dark soy sauce, light soy sauce, cover the pot, and simmer for an hour on low heat.

15. Stew the beef, put in the potato cubes, add salt to taste, cover the pot, and simmer for about 0 minutes. The beef is soft and the potatoes are soft.

2. [Spinach method of cold mixed powder]

2, the fans soaked in advance to soften. Boil, boil in a pot under water for 0~0 minutes, cook until soft, and remove from the pot. Blanch the spinach in boiling water for half a minute, remove it, and cool it all with cold water.

2, add chili oil, cooked sesame seeds, minced garlic, salt, sugar, light soy sauce, balsamic vinegar, sesame oil, monosodium glutamate, cooked peanuts, mix well. Simple and appetizing.

3. [Dry pot cauliflower method]

1, add a little oil to the stir-fried pot, add the pork belly and fry the fat.

2, add minced garlic, suspension, 0 tablespoons of dried sauce, a spoonful of light soy sauce, stir-fry over high heat to bring out the fragrance.

3, pour in the blanched cauliflower, stir-fry evenly over high heat. Then add the green and red peppers, add a little salt and sugar to taste, and stir-fry over high heat. It's crispy and delicious.

4. [Steamed Yellow Fish Method]

1. Cut the yellow croaker with a flower knife on both sides, add salt, cooking wine, and ginger shreds, and marinate for half an hour.

10, boil the water in the pot, steam on high heat for 0~0 minutes, in the middle I sprinkled some carrot shreds on the fish. Sprinkle some chopped green onions, pour hot oil, and drizzle some light soy sauce. Fresh and tender steamed yellow croaker is good.

4 home-cooked dishes, steamed, stir-fried, stewed and cold. The combination of meat and vegetables is easy to make and delicious.