Introduction:

Welcome here, dear readers, and every day, we share a home-cooked delicacy. Today we are going to introduce a dish of cumin beef with a great taste. With this dish in mind, you'll be able to cook a barbecue-level meal at home with ease and easy to learn.

Recommended menu: Cumin beef

【Ingredient preparation】

Fresh beef brisket, light soy sauce, oyster sauce, pepper, millet spicy, garlic, garlic, salt, chicken essence, dark soy sauce, cumin grains

【Cooking Steps】

1. First, cut the beef brisket into thin slices. When cutting, pay attention to the knife work, and try to ensure that the thickness of the meat slices is uniform, so that you can better grasp the heat and taste during the cooking process. Place the sliced beef in a bowl and add the light soy sauce, oyster sauce and pepper. Gently grasp and mix with your hands to allow the seasoning to penetrate fully into the beef, and marinate for a few moments to allow it to absorb the flavor.

2. Crush the millet spicy and cut it into small pieces. In this way, the processed millet spicy is easier to release the spicy flavor and increase the flavor of the dish.

3. Heat the oil, wait for the oil temperature to rise appropriately, and put the marinated beef slices into the pot. Use chopsticks or spatula to quickly break up the beef to avoid sticking. Once the beef has changed color, it can be served quickly to maintain its tender taste.

4. Do not brush the pot, use the remaining base oil in the pot, add garlic moss, millet spicy and garlic, and stir-fry together to bring out the fragrance. Add a little salt and chicken essence to taste, then pour in a little dark soy sauce to add color, stir-fry evenly, let the side dishes fully absorb the flavor of the seasoning, and stir-fry until flavorful.

5. Next, pour the beef slices back into the pot and sprinkle with a handful of cumin grains. Stir-fry quickly and evenly to allow the beef to blend well with the aroma of cumin. The stir-fry action should be fast, so as not to fry the beef and affect the taste.

【Cooking Tips】

1. When choosing beef brisket, you should choose fresh, ruddy and elastic meat, which has a better taste of beef.

15. The time of marinating beef should not be too long, generally about 0 minutes, too long marinating may cause the beef to lose its original tenderness.

3. In the process of frying, the heat should be well controlled, and the rapid stir-frying on high heat can quickly lock the moisture of the beef and keep it tender.

【Conclusion】