Ingredients: Chicken wings, orange, ginger slices~
Method: After washing the chicken wings, add ginger slices, a spoonful of cooking wine, a spoonful of light soy sauce, a spoonful of oyster sauce, and two spoons of Orleans powder, stir well and marinate for 3 hours.
Slice the oranges in half and cut them in half, put the marinated chicken wings in the air fryer, spread the oranges on the surface, bake at 10 degrees for 0 minutes, then turn over and bake for another 0 minutes.
Ingredients: Chicken wings, potatoes~
Method: Cut the chicken wings in half, cut the potatoes into strips, add half a spoon of light soy sauce, half a spoon of oyster sauce, half a spoon of cooking wine, an appropriate amount of minced garlic and ginger slices, grasp and marinate for 20 minutes.
After the oil is hot, add the potatoes and fry them until golden brown, fry the chicken wings over low heat until golden brown, pour in the potatoes and add an appropriate amount of light soy sauce, oyster sauce and cumin powder, stir-fry evenly.
Ingredients: Chicken wings, red pepper, green pepper, minced garlic~
Method: Cut the chicken wings in half, add a spoonful of light soy sauce, a spoonful of oyster sauce, a spoonful of cooking wine, a little dark soy sauce, black pepper and salt, stir well and marinate for 30 minutes.
After the oil is hot, add the chicken wings and fry until golden brown, stir-fry the minced garlic, pour in the chicken wings, add a spoonful of light soy sauce and stir-fry, and finally add diced green and red peppers and mix well.
Ingredients: Chicken wings, barley, caramel, ginger and garlic, dried chili pepper~
Method: Pot the chicken wings under cold water, add ginger cooking wine to boil, and then remove the water to wash and dry.
Heat the oil and fry the chicken wings over low heat until golden brown, add garlic slices and dried chili peppers and stir-fry until fragrant, pour in carrots, corn and chicken wings, add light soy sauce and oyster sauce, add water to cover the ingredients, bring to a boil over high heat, turn to low heat and simmer to collect the juice, sprinkle with chopped green onions and sesame seeds.
Ingredients: Chicken wings, dried chilies, green onions, white sesame seeds~
Preparation: Cut the chicken wings, add a spoonful of cooking wine, a spoonful of light soy sauce, a spoonful of oyster sauce, a spoonful of starch and a pinch of salt, stir well and marinate for 30 minutes.
Fry the chicken wings in hot oil until golden brown, pour in dry cooking wine and Sichuan pepper and stir-fry until fragrant, then add the chicken wings, add a spoonful of light soy sauce and stir-fry, and finally sprinkle with green onions and white sesame seeds.
Each dish is not only a feast for the palate, but also a unique culinary experience.