Today I will share with you a few home-cooked dishes that are easy to learn, delicious and make you a chef in seconds~

Lean omelette with scallum flowers

Ingredients: eggs, lean meat, chopped green onions~

Method: Add two spoons of light soy sauce, a spoonful of oyster sauce, starch, and sugar to the lean meat slices, add a spoonful of oil, mix well and marinate for 15 minutes~

Beat the eggs, add a little salt, oil, chopped green onions, stir well, fry the meat slices under the heat of oil, pour in the egg liquid, and fry them to get out of the pot~

Wasabi shrimp balls

Ingredients: Prawns, eggs~

Method: Remove the head and shell of the prawns and remove the shrimp line, beat in an egg yolk, add black pepper and salt, grasp and marinate for 10 minutes~

Put the shrimp in a human bag, add starch and shake to make the shrimp covered with starch~

Heat the oil and fry the shrimp in the pan, fry until golden brown and remove it, stir well with mayonnaise and mustard, pour it into the shrimp, let the shrimp be coated in sauce, and sprinkle with chopped parsley~

Sweet and sour ridges

Ingredients: Tenderloin, eggs~

Method: Wash the tenderloin and cut it into strips, add an appropriate amount of salt, an appropriate amount of pepper, a spoonful of cooking wine, beat an egg, stir and marinate for 20 minutes~

Mix a sweet and sour sauce: one spoonful of light soy sauce, two spoons of sugar, two spoons of white vinegar, four spoons of tomato paste, four spoons of water, one spoonful of starch, stir well and set aside~

裡脊肉裹上澱粉，油溫六成熱炸至定型撈出，油溫升高，再復炸至金黃，鍋留底油，倒入料汁，料汁加熱至粘稠倒入裡脊肉，快速翻炒，撒上芝麻翻炒幾下就可以出鍋了~

Shredded pork in Kyoto sauce

成分:瘦肉、餃子皮、大蔥、胡蘿蔔、黃瓜~

Method: Shred green onions, carrots, and cucumbers for later use~

Lean meat cut strips with cooking wine, flour, egg white grabbing and picking~

Put the meat in hot oil and stir-fry it, put a spoonful of sugar, light soy sauce, oyster sauce, two spoons of sweet noodle sauce, water, pour in the meat floss and stir-fry to dry the soup~

Brush the dumpling skin with a layer of oil, roll it out and steam it thinly, wrap it with green onions, carrots, cucumbers and shredded meat~

Braised garlic pork ribs

Ingredients: pork ribs, green onion, ginger and garlic,milletSpicy, onion~

Method: Cook the pork ribs with green onion and ginger cooking wine until they are medium-cooked, fry the pork ribs until golden brown under the oil heat, and fry the onion with the bottom oil.milletSpicy, add chili powder, cumin powder, baking powder and stir-fry evenly, pour in the pork ribs, add two spoons of light soy sauce, stir-fry with a little salt and sugar, add spicy segments, and stir-fry into the flavor and out of the pot~

Each dish is not just a taste sensation, it is a unique culinary journey.