6 home-cooked side dishes, simple and delicious, delicious and good-looking, can be served in a few minutes.

In our daily life, how to get the taste of home, tired after a day of work, when you come home, you always have to show a hand It seems simple, but the taste is still very good. 6 home-cooked dishes are always prepared on the table, friends who like it, follow me to learn to make it!

Recommendation 1: Eggs and fried leek flowers

Ingredients: eggs, leeks, bean sprouts, garlic

Production method: 1. Beat the eggs, clean and cut the leek flowers, and clean the bean sprouts.

2. Put a little oil in the pot, pour in the eggs and fry them, and put them on a plate for later use.

3. Put a little oil in the pot, pour in the garlic and stir-fry until fragrant, pour in the bean sprouts and leek flowers and fry for a while, then pour in the scrambled eggs, add a little salt, light soy sauce and oyster sauce to taste, and fry a few times

Recommend two, dried cauliflower

Ingredients: cauliflower, spicy millet, chopped green onion, garlic

Method: 1. Cut the cauliflower into small pieces, clean and set aside

5. Heat the oil, add the garlic and stir-fry until fragrant, pour in the cauliflower and fry until it changes color, add a spoonful of light soy sauce and a little salt, stir-fry over medium-low heat constantly, about 0 minutes, and finally add a spoonful of oyster sauce, chopped green onion and millet to stir-fry evenly.

Recommend 3. Stir-fried pork with green peppers

Ingredients: pork belly, green pepper, garlic

製作方法：1、五花肉切片，加入少許鹽、生粉醃制十分鐘，青椒切長條

2. Heat in a pot, add garlic and stir-fry until fragrant, pour in the pork belly and stir-fry until the oil comes out, add a spoonful of sweet noodle sauce, cook until flavorful, add green pepper and stir-fry for a while, add light soy sauce and a little salt to taste

Recommend fourth, moonlight on the lotus pond

Ingredients: lotus root, snow peas, carrots, black fungus, garlic

Production method: 1. Peel and slice the lotus root, shred the snow peas on both sides, slice the carrots, and soak the black fungus in advance

2. After the water in the pot boils, put in a little oil, pour in the lotus root, He Dou and fungus and blanch for one minute, then remove and set aside.

3. Heat the pot and pour a little oil, pour in the lotus root and stir-fry for a while, add the blanched ingredients, be sure to fry a few times, add light soy sauce, oyster sauce, and a little salt to taste

Recommendation 5: Stir-fried vermicelli with cabbage

Ingredients: cabbage, vermicelli, spicy millet, garlic

Production method: 1. Clean and shred the cabbage, and soak the vermicelli in advance

2. Mix the sauce, one spoonful of light soy sauce, two spoons of oyster sauce, a pinch of salt, half a bowl of water, stir well and set aside.

3. Heat the pot, pour in a little oil, add the garlic and stir-fry until the oil is hot, pour in the cabbage and fry until it is half cooked, put in the soaked vermicelli, pour in the adjusted sauce, millet spicy together, fry evenly, cover the pot and simmer over medium heat for two minutes, at least put in two spoons of aged vinegar and stir-fry a few times to get out of the pot

Recommend six, stir-fry mushrooms

Ingredients: mushrooms, peas, dried chilies, garlic

Production method: 1. Clean the mushrooms and cut them into thick slices

2、鍋中水開後放入碗豆焯水後撈出，再倒入口蘑焯水二十秒後撈出備用

3. Heat a pot with a little oil, add garlic and dried chili peppers and stir-fry until fragrant, pour in the blanched ingredients and stir-fry a few times, add a little salt and light soy sauce to taste

The above 6 home-cooked dishes, each one is very delicious, remember to like and collect it if you like it! Follow me every day to share a different life with you.

Proofread by Huang Hao