This article is reproduced from: Eat Goods

導語：4月這菜全身是寶，包餃子比薺菜還好吃！遇到多囤些，從春吃到冬~

老人言“姑嫂親則家門旺”，姑嫂關係是很多家庭都處理不好的關係。其實，姑嫂關係貴在謙讓、多寬容少計較，“好”都是相互的！就像我跟我嫂子的關係就非常好，二十多年來從沒紅過臉，互相有什麼好東西都會惦記著對方，這不，昨天嫂子又給我送來了滿滿一兜綠色蔬菜。

My sister-in-law planted a vegetable garden in her hometown, and every year she planted a variety of vegetables, and every harvest season, my sister-in-law would come to me every once in a while to send me a dish. The vegetables sent by my sister-in-law this time were mainly green onions, leeks and hawthorn vegetables.

"Folk proverbial cloud" head knife leek, two knife meat", the spring head knife leek is the most delicious, better than meat, nutrition is also the highest, sister-in-law said let me use it and hemp hawthorn vegetables together to make dumplings to eat. Hawthorn may not be known to many people, it is a common mountain vegetable in the countryside, hawthorn is a perennial plant, when it grows in the ground, it is a cluster, and when eating, pinch off its tender stems and leaves to eat. As long as you don't dig it up by the roots, you can eat a steady stream of hawthorn vegetables every year. In order to eat conveniently, my sister-in-law deliberately planted a row of hawthorn vegetables on the edge of the ground, so that she could eat and pinch at any time, so that she didn't have to go to the mountains to find it all over the mountains.

Hawthorn vegetables taste extremely delicious, use it to wrap dumplings, steamed buns that are called a fragrant, more delicious than shepherd's cabbage! The hawthorn vegetables in spring are the most delicious, if you encounter them, you can pinch them back together, blanch them and put them in the refrigerator to freeze them, and you can eat them from spring to winter!

【Hawthorn Dumpling Method】:

1. Pick and wash the hawthorn cabbage, pick out the dirty things inside, and rinse it several times with water. Then add water to the pot, and add an appropriate amount of salt and cooking oil after the water boils, the purpose is to keep the color of the blanched hawthorn vegetables green and unchanged.

After blanching for about 5~0 minutes, take out the hawthorn cabbage and put it in cold water to cool, and then soak it for more than 0 hours, change the water twice in the middle, in the process of soaking, scrub the hawthorn cabbage from time to time, you will find that in the process of rubbing, there will be a lot of foam, which is the key to removing the bitter and astringent taste of the hawthorn cabbage, no wonder some people pack out the hawthorn stuffed dumplings are not delicious, it is because of the lack of this step of soaking and scrubbing.

20. Prepare an appropriate amount of pork and cut it into diced meat, then chop it finely, put it in a large bowl, then add an appropriate amount of light soy sauce, Sichuan pepper powder, oyster sauce and chicken essence, stir evenly and put it aside to marinate for about 0 minutes.

5. After soaking the hawthorn vegetables for 0 hours, wash them with water several times, squeeze out the water and put them on the board to chop and chop them finely, and then put them in the marinated meat filling.

Then take a handful of washed leeks, cut them finely and put them in the meat filling, then add an egg, add a little more peanut oil, hawthorn likes big oil and water, so add a little more oil. After fully stirring with chopsticks, add an appropriate amount of salt, chicken essence, sesame oil, and continue to stir evenly, the tender and juicy hemp hawthorn vegetable dumpling filling is adjusted, and it smells old and fragrant! Two bowls out of the pot are not enough to eat~

山麻楂菜全身是寶，4月正當季，包餃子比薺菜還好吃！遇到多囤些，從春吃到冬我是曉峰，喜歡曉峰的分享，就請幫忙轉發+點讚+收藏支援一下曉峰吧，我們下期見！感謝支援！感恩遇見！

This article was originally written by Foodie Fengzi, welcome to pay attention to communicate with you, so that everyone can benefit, and there must be my teacher in the threesome~