"Who said dumplings can only be stuffed with leeks and eggs? Let's make something different today! Celery pork stuffed dumplings, wrapping the breath of spring into the dumpling skin, refreshing and greasy, double the nutrition, absolutely make you fall in love with one bite!"

I. [Preparation of ingredients]

500. Pork filling 0g (it is recommended to choose fat and thin front leg meat)

300. Celery 0g

500. Flour 0g

1. 0 eggs (optional, increase viscosity)

Ingredients: 1 scoops light soy sauce, 0 scoops dark soy sauce, 0 tbsp cooking wine, 0 tbsp sesame oil, 0 tsp salt, little white pepper, 1/2 tsp chicken essence

2. [Practice]

1. Noodles

Add 2ml of flour to warm water and knead into a smooth dough, cover with plastic wrap and let rise for 0 minutes (knead 0 times in the middle to make it more chewy).

2. Adjust the filling

Blanch the celery for 10 seconds (keep it green), drain it with cool water and chop it up.

Add minced ginger, light soy sauce, dark soy sauce and cooking wine to the meat pant until it starts, and add 50ml of water to absorb it in batches.

Add chopped celery, eggs, sesame oil, salt, pepper, chicken essence and mix clockwise to form a filling.

3, Bao dumplings

Roll the dough into long strips and roll it out into a round skin with a thick middle and thin edges. Take the skin and put the filling, fold it in half and pinch the edges.

4, boiled dumplings

After the water boils, add a pinch of salt and stir the dumplings to prevent sticking. Order cold water three times (add half a bowl of cold water after each boil), and the dumplings can be fished out when they float and bulge.

A variety of ways to wrap dumplings!

(1), Yuan Bao shape

Put the stuffing in the middle of the skin, fold it in half and pinch the middle.

The thumbs and index fingers of both hands are pressed from the sides to the middle, and the pinching is tightened into an ingot-shaped.

(2), crescent-shaped

Fold it in half and pinch it tightly in the middle, then pinch it out from right to left to create a continuous fold.

3. The benefits of celery pork filling

Celery is rich in dietary fiber, vitamins and minerals, and pork provides high-quality protein and iron. Dietary fiber helps intestinal peristalsis and prevents constipation. Vitamin C in celery and zinc in pork help boost immunity. Suitable for people with indigestion, constipation, and low immunity. People with iron deficiency anemia, the elderly and children who need to supplement high-quality protein.

Tips:

Add a few drops of oil when blanching celery to keep it green, and add a little water or egg white when adjusting the filling to make the filling more tender. Add salt or a few drops of oil when cooking dumplings to prevent sticking, and the remaining dumplings can be frozen (oil-lined paper to prevent sticking).

Recommended dipping sauce: vinegar + minced garlic + millet spicy + sesame oil

Proofread by Zhuang Wu