In the bustling city, there are always some foods that can evoke people's homesickness, among them, mustard and pork foam rice noodles are an unforgettable home-cooked delicacy. With its rich texture and unique taste, this dish has become a regular at the table of many families.

The ingredients for making mustard and pork foam rice noodles are not complicated, mainly including rice noodles, mustard vegetables, lean pork and appropriate seasonings. As the staple food of this dish, rice noodles set the tone for the whole dish with their unique taste and chewy texture. The mustard is the soul of the dish, with its sour and spicy flavor colliding with the flavor of the minced meat to form a mouth-watering ravioli. The tender taste and rich nutritional value of the lean pork also add a lot of points to this dish.

Although the process of making mustard and pork foam rice noodles is simple, each step needs to be taken seriously:

1. Cut the mustard into thin strips and soak it in water for a while to remove the excess salty taste

2. Wash the lean pork, cut it into finely minced meat foam, and add an appropriate amount of cooking wine, soy sauce and salt to marinate it to make it more flavorful

3. Add an appropriate amount of vegetable oil to the pot, heat it and add the marinated meat foam, and stir-fry quickly until it changes color

4. Add the shredded mustard to the pot and stir-fry with the meat foam so that the flavor of the mustard is fully integrated into the meat foam

5. When the mustard meat foam in the pan is cooked through, remove it and set aside

6. Pour the water into the pot, heat it until it boils, and then add the rice noodles to cook

7. In the process of boiling rice noodles, you can add an appropriate amount of seasonings, such as salt, monosodium glutamate, etc., according to personal taste, to enhance the texture and taste of rice noodles

8.當米線煮熟后，將其撈出瀝干水分，放入碗中

9. Pour the fried mustard meat foam on the rice noodles and sprinkle with some chopped green onions to garnish

A bowl of rice noodles with pickled vegetables and meat foam with good color and flavor is completed. When you taste this dish, you can feel the chewy texture of rice noodles and the umami flavor of pickled vegetables and meat foam intertwined in your mouth, forming an intoxicating feast for the taste buds.

Mustard and pork foam rice noodles are not only delicious and delicious, but also rich in nutritional value. Rice noodles are rich in carbohydrates and minerals, mustard is rich in vitamins and dietary fiber, and lean pork is rich in high-quality protein and iron. This dish is not only suitable as a staple but also as a delicious home-cooked dish to share with the family.