準備成分:冬瓜，口蘑，肉末，蔥花。
Steps:
1. Peel off the skin of the winter melon, clean it and cut it into slices. Wash the mushrooms and cut them into thin slices.
2、豬肉清洗乾淨切成小塊，再剁成肉末，加入薑絲、蔥段、醬油、澱粉和食用油，抓拌均勻醃制十分鐘。
3. Heat the oil, add the chopped green onion and stir-fry until fragrant, then put the mushrooms in the mouth and stir-fry, fry the winter melon and stir-fry a few times, then add an appropriate amount of water and cook for five minutes.
4. After the winter melon and mushrooms are cooked, put the minced meat into balls and cook for five minutes to cook, finally add salt to taste, sprinkle with chopped green onions, and then you can eat it out of the pot.
Ingredient preparation: eggplant, ruin powder,milletSpicy, coriander.
How it works:
1.茄子清洗乾淨，然後放入蒸盤中，接著冷水上蒸鍋蒸煮二十分鐘左右蒸熟，再撕成小條備用。
2. Chop the minced garlicmilletSpicy and coriander segments, then put them in a large bowl, then add an appropriate amount of light soy sauce, oyster sauce and balsamic vinegar and stir well and set aside.
3. Finally, pour the stirred sauce on the eggplant, then stir together to taste, and then serve.
Ingredient preparation:Corn, carrots, lean meat, eggs, chopped green onions.
How it works:
10. Clean the lean meat, then chop it into minced meat, put it in a large bowl for later use, then peel the corn kernels, cut the carrots, put them in a large bowl together, then add an appropriate amount of starch, light soy sauce and peanut oil, grab and mix evenly, marinate for 0 minutes and set aside.
2. Then beat the marinated meat filling into a meatloaf, spread it at the bottom of the steaming bowl, then steam it in a steamer on cold water for five minutes, then take another bowl and beat three eggs, then stir it evenly with chopsticks, and finally sieve it into the steaming bowl.
10. Cover with high-temperature plastic wrap, tie a few small holes, and then continue to steam for 0 minutes, then pour in an appropriate amount of light soy sauce and sesame oil to improve freshness, and finally sprinkle in a handful of chopped green onions to garnish, and you can eat it out of the pot.
Prepare the ingredients: yam, carrot, corn, coriander.
Steps:
1. Peel off the skin of the yams and herbs, wash them and cut them into small pieces. The corn is washed and chopped into small pieces
2. Heat the oil, add the carrots and stir-fry until the oil is hot, add an appropriate amount of boiling water after the oil is hot, add an appropriate amount of boiling water, pour in the corn and yam, cover and simmer for half an hour.
3. After cooking, add salt to adjust the flavor, mix evenly and cook until the flavor is absorbed, sprinkle with chopped coriander and eat.
Ingredients: bean sprouts, leeks, meatloaf, chicken broth mix
Method:
4. Wash the fresh bean sprouts to remove roots and impurities. Wash the leeks and cut them into pieces about 0-0 cm long. Cut the pork patty into strips and set aside.
4. Pour an appropriate amount of cooking oil into the pot and heat over medium heat until the oil temperature rises. Place the sliced pork patties in the pan and gently turn them with chopsticks or tongs to heat them evenly. Fry until the patty strips are golden brown on both sides and the meat is cooked through, about 0-0 minutes. Once cooked, remove with a colander and set aside.
2. Leave the bottom oil in the pot, add garlic slices, and stir-fry over medium-low heat until fragrant. When the garlic slices are golden brown, quickly add the washed bean sprouts and leeks to the pot. Stir-fry twice and sauté until the sprouts and leeks are soft, about 0-0 minutes. Pay attention to the heat should not be too high, so as not to become too soft and rotten.
2. Put the fried meatloaf strips back into the pan and stir-fry them with the bean sprouts and leeks over high heat. At this time, you can add an appropriate amount of salt and chicken powder to taste and enhance freshness. Stir-fry quickly and evenly, about 0-0 minutes.
5. Stir-fry until the bean sprouts and leeks are cooked thoroughly, the patty strips are completely hot, and the seasoning is even, then turn off the heat. Serve the fried bean sprouts and leek patties together and serve them hot.
Ingredients required: scallops to taste; Appropriate amount of vermicelli; Garlic to taste; Appropriate amount of minced ginger; Basil to taste; salt to taste; sugar to taste; Taste extremely fresh and appropriate; Appropriate amount of cooking oil; Chopped green onion to taste.
Steps:
1. After the scallops are bought, use a small brush to scrub the shells and then process the meat inside. Use a knife to scrape the meat along the edges of the scallop meat, then remove the stomach pouch inside and rinse it well.
2. Soak the vermicelli and wash the basil.
3. To prepare steamed scallops with garlic vermicelli: Mash the garlic into a mash cup, then put it in a small bowl and pour hot oil over it to bring out the garlic aroma.
4. Mash the ginger into a puree, add a little water to make ginger ale, then pour the ginger juice into a garlic bowl.
5. Mash the basil into a puree, also add a little water, make a juice and pour it into a garlic bowl, no residue.
6. Then add an appropriate amount of salt, sugar, and flavor, stir well, and make a sauce.
7. Take some clean scallop shells and put in the soaked vermicelli.
8. Place the scallop meat on top of the vermicelli and pour the sauce over the scallops.
8. After the water boils, put it in the steamer and steam it for 0-0 minutes on high heat.
10. Finally, add chopped green onions and a delicious steamed scallop dish of vermicelli is complete.
Ingredients: Half a chicken, edamame, onion, ginger, peppercorns, star anise, cinnamon, fragrant leaves, and a pot base
Method:
1. After peeling the edamame you bought, rinse it with water. Then boil water in a pot, blanch the edamame for about a minute, and then remove it into cold water, at this time, the skin on the surface of the edamame is very easy to remove.
2. I bought half a chicken in the supermarket, and let the boss chop a small piece. After coming back to wash, use boiling water, then cook for a few more minutes, remove and clean.
3. Put oil in the pot, pour the cleaned chicken pieces into the pot and stir-fry for a while, then add the ingredients, add a spoonful of soybean paste, stir-fry until fragrant, add dark soy sauce to color, then add a can of beer, and cook slowly over low heat.
4、燉約二十分鐘後，加入毛豆。若鍋里水少，可以適當加些水。然後加蠔油，十三香調味。蓋鍋蓋，再把青豆燉十分鐘。出鍋前少加些雞精即可。
Ingredients: 2 grams of leeks, 0 grams of bean sprouts, 0 eggs, 0 green onions, 0 small pieces of ginger, 0 cloves of garlic, 0 tbsp light soy sauce, appropriate amount of salt, appropriate amount of cooking oil
Steps:
1. Prepare the ingredients: wash the leeks and cut them into sections for later use; Wash and drain the bean sprouts; Beat the eggs into egg liquid and set aside; Chop the green onions, ginger and garlic and set aside.
2. Cook eggs: Add an appropriate amount of cooking oil to a hot pan, pour in the beaten egg liquid, quickly break up into shredded eggs with a spatula and fry them, remove them for later use.
3. Stir-fry: Pour an appropriate amount of cooking oil into the pot, add minced onion, ginger and minced garlic and stir-fry until fragrant.
4. Add the bean sprouts: Add the washed bean sprouts and stir-fry until the bean sprouts are soft.
5. Add the leeks: Put the chopped leeks into the pot and continue to fry until the leeks are soft and fragrant.
6. Seasoning: Pour in light soy sauce, appropriate amount of salt, stir-fry evenly.
7. Add the shredded eggs: Finally, pour the previously scrambled shredded eggs into the pan and stir-fry well with the bean sprouts and leeks.
8. Remove from the pot: Stir-fry until the leeks, bean sprouts and shredded eggs are cooked through, season evenly, and then remove from the pot.