上海菜以其精緻的烹飪工藝和獨特的口味在中華飲食文化中佔有重要地位。這裡有許多美味可口的名菜，每一道都是“繁華”的代表，散發著濃厚的滋味和飽滿的人文氣息。十大名菜代表了上海菜的精髓，它們不僅味美，更是上海人對於美食的情感表達和生活態度的體現。其中的油爆蝦、生煎包、炒豆腐腦、醉雞、小籠包、蔥油餅等菜品，每一道都是餐桌上的珍饈美饌，讓人回味無窮。這些美食見證了上海這座城市的歷史變遷和飲食文化的傳承，也是上海人民對於美好生活的嚮往和追求的體現。讓我們一起品味這些美味佳餚，感受上海的繁華與美好。

1. Sweet and Sour Pork Ribs: Sweet and sour pork ribs are a classic in Shanghai cuisine and are popular for their sweet and sour taste. Sweet and sour pork ribs are made from fresh pork ribs, marinated, fried and seasoned, and finally poured in a sweet and sour sauce. Sweet and sour pork ribs are bright in color, crispy on the outside and tender on the inside, sweet and sour, and have a unique flavor. It can be eaten as an accompaniment to a snack or with rice, making it a classic home-cooked dish.

2. Fried rice cakes: Fried rice cakes are one of the traditional delicacies in Shanghai, which is widely loved for its unique taste and delicious taste. Stir-fried rice cakes are made from tender rice cakes with tender vegetables, eggs, lean meat and other ingredients, and are stir-fried. The characteristics of the fried rice cake lie in the texture of the rice cake and the tenderness of other ingredients, coupled with the unique combination of seasonings, which makes this dish have a good color and aroma and an endless aftertaste.

3. Braised pork: Braised pork is a classic dish in Shanghai cuisine and one of the traditional Chinese cuisines. The braised pork is made of pork, which is cut into pieces, boiled, boiled and other processes, and seasoned with a red sauce. The braised pork is bright in color, the meat is fresh and tender, the taste is mellow, it has a strong sauce flavor and sweetness, and the flavor is unique. It is not only a delicious dish in home-cooked dishes, but also often served as a hospitality dish at banquets.

4. Sixi Roasted Bran: Sixi Roasted Bran is a traditional dish in Shanghai cuisine, famous for its unique production process and taste. Sixi Grilled Bran is made with the finest bran, served with pork, shrimp, fish balls and other ingredients, and grilled. It is crispy on the outside and tender on the inside, delicious in taste and fragrant, making it a delicious accompaniment to the snack or feast ravioli. With its exquisite cooking technology and unique flavor, Sixi Roasted Bran has become a classic in Shanghai cuisine.

5. Fried shrimp: Fried shrimp is a classic dish in Shanghai cuisine, known for its tender and delicious shrimp meat and crispy crust. Fried shrimp is made of fresh prawns, which are shelled, intestines, washed, drained, and then coated in starch and fried until golden brown and crispy, and then seasoned with a special sauce. Fried shrimp and shrimp are tender and juicy, with crispy skin and attractive aroma, and are one of the signature dishes at family dinners and banquets in Shanghai.

6. Fried buns: Fried buns are a traditional delicacy in Shanghai cuisine, which is widely popular for its fragrant aroma and rich fillings. The production process of raw fried buns includes multiple steps such as filling, fermentation, and frying, in which the filling is usually pork, shrimp, vegetables, etc., after frying, the outer skin is golden and crispy, and the inner filling is tender and juicy, with a rich taste and endless aftertaste. Fried buns are not only a special snack in Shanghai, but also one of the classic dishes in Shanghai cuisine.

7. Stir-fried tofu brain: Stir-fried tofu brain is a traditional delicacy in Shanghai cuisine, which is loved by diners for its tender tofu brain and rich ingredients. Stir-fried tofu brain is made of fresh tofu brain, with vegetables, meat and other ingredients, and is stir-fried. Stir-fried tofu brain has a soft and smooth taste, light taste and rich nutrition, and is a classic home-cooked dish in Shanghai.

8. Drunken Chicken: Drunken Chicken is a traditional dish in Shanghai cuisine, known for its tender chicken and drunken flavor. Drunken chicken is made of high-quality chicken, which is marinated, boiled, soaked and other processes, and finally soaked in cooking wine. Drunk chicken is tender and juicy, mellow in taste and fragrant, and is one of the signature dishes in the banquet in Shanghai.

9. Xiao Long Bao: Xiao Long Bao is a traditional dish in Shanghai cuisine, known for its delicious filling and thin, soft skin. The production process of xiao long bao includes multiple steps such as dough, stuffing, steaming, etc., in which the filling is usually pork, shrimp, etc., with thin skin and large filling, exquisite appearance and delicious taste, which is one of the special snacks in Shanghai.

十、蔥油餅： 蔥油餅是上海菜中的一道傳統名點，以其香脆的口感和豐富的餡料而受到食客的喜愛。蔥油餅選用麵粉和青菜等食材製作而成，經過擀面、抹油、捲疊、烘烤等多道工序而成。蔥油餅外層金黃酥脆，內餡豐富，口感獨特，是上海地區的傳統早餐之一。

In my life, I have had the privilege of tasting famous Shanghai dishes such as fried shrimp, fried buns and scallion pancakes. I was impressed by each dish, not only because of their deliciousness, but also because of the culture and history behind them. The tenderness and juiciness of the fried shrimp, the aroma of the fried buns, and the crispy and delicious scallion pancakes are all unique expressions of emotion for the city of Shanghai. Tasting these delicacies made me love the city even more and yearn for its rich and colorful food culture. May Shanghai's food continue to shine, add more color to people's lives, become a part of the city's culture, and pass it on.

Proofread by Huang Hao