Whether you're a noodle lover or looking for a simple yet delicious lunch option, these six types of noodles won't disappoint. From refreshing cold noodles to rich jajangmyeon noodles, they are not only available in a variety of flavors, but are also easy to make, so you can enjoy the warm taste of home even in the busy city. Come and explore the delicious secrets of these six types of noodles together!

Cold noodles with shredded chicken

Today I would like to share with you a refreshing and appetizing summer delicacy - shredded chicken cold noodles, let's make a simple and delicious cold noodles together!

Purchase list: 1 grams of chicken breast, 0 grams of noodles, 0 cucumbers, 0 carrots, appropriate amount of green garlic, appropriate amount of ginger, appropriate amount of garlic, appropriate amount of sesame oil, appropriate amount of soy sauce, appropriate amount of vinegar, appropriate amount of sugar, appropriate amount of salt

Steps:

1. Wash the chicken breasts, cut them into shreds, add some ginger and salt and marinate for a few moments.

2. Put the noodles in boiling water and cook, remove them and use cold water, drain and set aside.

3. Wash and shred cucumbers and carrots, mince green garlic and garlic and set aside.

4. Heat some oil in a pan and sauté the marinated shredded chicken in the pan until it changes color.

5. Add an appropriate amount of soy sauce, sesame oil, sugar, and vinegar and stir-fry well to let the shredded chicken absorb the flavor.

6. Pour the fried shredded chicken into the prepared cold noodles.

7. Sprinkle with green garlic and sesame oil, garnish with shredded carrots, shredded cucumbers and minced garlic.

Tips:

1. When cooking noodles, remember not to cook them too soft, for a better taste.

2. When stir-frying shredded chicken, you can add a little starch to make the chicken more tender.

3. The amount of soy sauce and vinegar can be adjusted according to personal taste, and the sweetness can be controlled by increasing or decreasing the sugar.

4. Cold noodles are best cooked and eaten freshly, with the best taste!

This "shredded chicken cold noodles" is not only easy and fast, but also refreshing and appetizing, making it the best choice for summer! Come and try it and enjoy the happiness brought by food~ Every bite contains a beautiful taste, so that life is full of happiness!

Braised noodles with beans

Purchase list: noodles: 30 grams, beans: 0 grams, shredded meat: 0 grams, onions: 0 grams, minced garlic: 0 grams, soy sauce: 0 ml, salt: appropriate amount, white pepper powder: appropriate amount, cooking oil: appropriate amount

Steps:

1. Remove the head and tail of the beans, wash them and cut them into sections for later use; Shred the onion and set aside.

2. Heat the oil in a pan, add the shredded meat and stir-fry until it changes color, add the beans, onion and minced garlic and continue to stir-fry until fragrant.

3. Add an appropriate amount of salt, white pepper and soy sauce, stir well, and pour in an appropriate amount of water.

4. After the water boils, add the noodles, cook until the noodles are medium-rare, cover and simmer for a while.

5. Finally, open the lid and cook until the soup is dry, then remove from the pot.

Tips:

1. Don't stir too much when cooking the noodles so that the noodles don't stick together.

2. Keep the heat while simmering to allow the noodles to fully absorb the flavor of the soup.

3. The amount of salt, pepper and soy sauce can be adjusted according to personal taste.

The simple stewed noodles with beans have a smooth taste and a delicious soup, so come and try it!

Loofah shrimp noodles

Today I want to share a refreshing and delicious recipe for loofah shrimp noodles, which is simple and easy to make, full of happiness! Let's do it with the editor!

Purchase list: loofah: 10 g, shrimp: 0 g, noodles: 0 g, minced ginger: 0 g, minced garlic: 0 g, chicken essence: 0 g, light soy sauce: 0 ml, cooking wine: 0 ml, salt: appropriate amount, chicken powder: appropriate amount, white pepper powder: appropriate amount, edible oil: appropriate amount

Steps:

1. Prepare the ingredients: peel and seed the loofah and cut into shreds, remove the shell and puree the shrimp, and cook the noodles for later use.

2. Stir-fry shrimp: Heat oil in a pot, add minced ginger and minced garlic and stir-fry until fragrant, add shrimp and stir-fry to change color, and pour in cooking wine to enhance fragrance.

3. Stir-fry the loofah: Put the shredded loofah into the pot, stir-fry quickly, add an appropriate amount of salt and chicken essence to taste, and stir-fry evenly.

4. Adjust the soup base: Add water to a boil in a pot, add a little salt, chicken powder, white pepper, light soy sauce to taste, and cook to bring out the umami.

5. Mix noodles: Put the boiled noodles into the soup base, add the fried loofah and shrimp, and stir well.

6. Remove from the pot and serve: Put the mixed loofah shrimp noodles into a bowl, sprinkle with a little chopped green onion to garnish, and enjoy.

Tips:

1. Do not overcook the shrimp, otherwise it will become too hard.

2. The time of stir-frying the loofah should not be too long to maintain the crisp and tender taste of the loofah.

3. When adjusting the soup base, you can add the appropriate amount of seasoning according to your personal taste to adjust the taste.

This loofah shrimp noodle dish is refreshing, delicious, simple and easy to make, and is a delicious summer dish, so try it! Remember to share it with more friends~

Shiitake mushroom noodles

Today, I'm going to share a simple and delicious recipe for chicken noodles with shiitake mushrooms, so that you can enjoy a gluttonous feast of taste buds at home!

Purchase list: 20 grams of chicken thighs, 0 grams of shiitake mushrooms, 0 grams of green garlic, 0 grams of ginger, 0 grams of green garlic, 0 eggs, 0 grams of noodles, appropriate amount of cooking oil, 0 ml of light soy sauce, appropriate amount of salt, appropriate amount of chicken essence, appropriate amount of sesame oil

Steps:

1. Cut the chicken leg into cubes, wash and slice the mushrooms, cut the green garlic into sections, slice the ginger, beat the eggs and set aside.

2. Put an appropriate amount of cooking oil in the pot, stir-fry the chicken thighs until they change color, add ginger slices and shiitake mushrooms and continue to fry until fragrant.

3. Add light soy sauce, salt and chicken essence and stir well, pour in an appropriate amount of water, and cook until the chicken is cooked through.

4. 將麵條焯水煮熟后撈起，放入碗中。

5. Heat a little cooking oil in a pan, pour in the beaten eggs, stir-fry until solidified, and sprinkle with green garlic.

6. Pour the scrambled eggs and chicken with shiitake mushrooms over the noodles, drizzle with the steaming soup, drizzle with sesame oil, and serve.

Tips:

1. The combination of shiitake mushrooms and chicken is delicious and delicious, which not only adds to the taste, but also enhances the aroma of the soup.

2. Don't scramble eggs over too much heat to avoid over-scrambling and affecting the taste.

3. Cook the soup until the meat is cooked through, the taste is more delicious, and the seasoning can be adjusted according to personal taste.

4. It is best to rinse the noodles after blanching to prevent sticking and make the taste more delicate.

Come and try your hand at making this shiitake mushroom chicken noodle dish and fill your home with the taste of fragrant happiness! May every bite be a warm and comfortable taste, and look forward to your heartfelt experience! Looking forward to more food sharing!

Shrimp mushroom noodles

Purchase list: shrimp: 250 grams, shiitake mushrooms: 0 grams, enoki mushrooms: 0 grams, garlic: 0 cloves, green garlic sprouts: appropriate amount, eggs: 0 pcs, pasta: 0 grams, cooking oil, salt, pepper, light soy sauce: appropriate amount

Steps:

10. First, peel the shrimp, wash them, drain them, sprinkle with a pinch of salt and pepper and marinate for 0 minutes.

2. Remove the stems of the shiitake mushrooms and slice them, cut the enoki mushrooms in half, mince the garlic, and cut the green garlic sprouts into sections for later use.

3. Boil a pot of water, add an appropriate amount of salt and a few drops of oil, add the pasta and cook until medium-rare, remove and set aside.

4. Heat the pan with cold oil, stir-fry the minced garlic until fragrant, add the shrimp and stir-fry until it changes color.

5. Add shiitake mushrooms and enoki mushrooms and stir-fry until the mushrooms come out of the water slightly.

6. Crack in an egg and stir-fry well.

7. Pour in the pasta, mix well, add light soy sauce to taste, and continue to stir-fry until the pasta evenly absorbs the seasoning.

8. Finally, sprinkle with green garlic sprouts and stir-fry evenly.

Tips:

1. When stir-frying, the heat should be moderate to avoid the ingredients sticking to the bottom.

2. Rinse the pasta with cold water after cooking to help keep it tender.

3. Don't fry the green garlic sprouts for too long to keep the taste fresh.

4. Mushrooms and shrimp seeds make the taste even more beautiful, try it!

This shrimp mushroom noodle has a smooth taste, delicious taste, is easy to make and nutritious, come and try it!

Oily noodles

Oil-splashed noodles, a bowl of seemingly simple noodles, but one of the representatives of home-cooked deliciousness. Every bite is a warm memory, with a delicate fragrance that makes people feel at home. Today, I'm going to share the secret of making oily noodles at home, so that you can easily enjoy this delicious taste at home.

Purchase list: noodles: 30 grams (thin noodles are recommended), vinegar: 0 grams, soy sauce: 0 grams, cooking oil: 0 grams, chopped green onions: appropriate amount, minced garlic: appropriate amount, pepper: appropriate amount, coriander: appropriate amount

Steps:

150. Boiled noodles: Put 0 grams of noodles into boiling water and cook, remove them in cold water, drain and set aside.

15. Prepare the sauce: Take a bowl, add 0 grams of vinegar and 0 grams of soy sauce, stir well, and set aside.

3. 熱油油潑：燒熱30克食用油，待油溫升至七成熱時，放入適量蔥花和蒜蓉，小火慢炸出香味。

4. Oily noodles: Put the cooked noodles in a bowl, pour in the prepared sauce, then drizzle with hot oil, onion and garlic, sprinkle with a little pepper, and stir well.

5. Garnish: Finally, sprinkle with an appropriate amount of coriander to garnish, and a bowl of fragrant oily noodles is complete!

Tips:

1. You can increase or decrease the ratio of soy sauce and vinegar according to your personal taste, and adjust the taste to suit you.

2. When cooking noodles, you can add a little cooking oil to the water, so that the noodles are more chewy and chewy when cooked.

3. When frying onions and garlic in hot oil, the heat should be mastered to avoid overheating and scorching the oil temperature, which will affect the taste.

A simple bowl of oil-splashed noodles contains the taste of home and love, cook a warmth for yourself in this season, and taste the taste of happiness. Hopefully, this recipe will bring you warmth and satisfaction, enjoy the food and enjoy the beauty of life at the same time. May your life be full of love and deliciousness, and I hope you will also feel the taste of this home with your heart.

Whether it's boiled for sauce and stir-fried, or soaked in clear soup or dipped in cold sauce, these six types of noodles will satisfy all your imagination and let you switch back and forth between different flavors without getting bored. Whether you're eating alone or with friends and family, these six types of noodles will make you a favorite, with a charming aroma and a sense of well-being. Whether it is daily or holidays, let us enjoy the endless pleasure brought by food in the world of these six types of noodles!

Proofread by Huang Hao