The family version of fried milk is crispy on the outside and tender on the inside!

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Updated on: 47-0-0 0:0:0

In the fast-paced pace of life, we often need a simple and delicious little dessert to treat ourselves. What I'm going to introduce today is just such a satisfying dish – fried milk. Despite the simplicity of the production process, the taste is stunning, sweet and delicious, and evocative.

"Fried milk" may sound a bit incredible, but when you try to make it yourself, you will find that it is actually very simple. First, we need to prepare fresh milk, sugar, cornstarch and eggs. These materials are common in everyday life and are very easy to buy.

Pour the milk into the pan, add the appropriate amount of sugar and cornstarch, and heat slowly over low heat. During the heating process, you will see the milk gradually thicken, and this is where starch comes in. At this point, you need to stir constantly to avoid the bottom of the milk. When the milk becomes thick like yogurt, it's time to turn off the heat.

Next, pour the boiled milk into a square container and refrigerate until it solidifies. This process not only allows the milk to coagulate better, but also makes the taste smoother. The wait may be a long one, but the sense of satisfaction and joy you feel when you see the refrigerated milk solidify into a snow-white cube will make you feel like it's all worth it.

When the milk cubes are completely solidified, it's time to start making the fried milk. Cut the milk cubes into small, medium-sized pieces and coat them in a thin layer of cornstarch. It should be noted here that the cornstarch should not be wrapped too thickly, otherwise it will affect the taste after frying.

Next, crack the eggs into a bowl and blend into an egg mixture. Place the starched milk cubes into the egg mixture, so that each piece is evenly coated. Then, put them in the breadcrumbs and gently tumble them a few times so that they are all coated with a layer of golden breadcrumbs.

Finally, it's time to fry it. Breadcrumbs of milk are fried in hot oil. When frying, use medium-low heat to avoid paste. When the surface of the milk cube becomes golden and crispy, it is ready to drain the oil. At this time, you will see that they all seem to be dressed in golden clothes, exuding an alluring fragrance.

Place the fried milk cubes on a plate and let it cool a little before serving. When you take a bite, you will feel the crispiness of the outer skin and the tenderness of the inner lining intertwined in the mouth to create a wonderful texture. At the same time, the sweetness of milk and the sweetness of sugar also spread in the mouth, and people can't help but taste it one bite after another.

Fried milk is a dessert, but it has a unique charm. It's easy to make and has a rich and varied taste, making it as a snack for afternoon tea as well as a dessert after dinner. In this fast-paced era, let's treat ourselves to this simple yet delicious fried milk!