In a modern world where food is ubiquitous, finding a dish that is both simple and delicious seems to be a luxury. But today, I'm going to show you one of the best ways to cook oyster mushrooms – three cups of oyster mushrooms. With just three seasonings, you can make this dish so fragrant that it's hard to resist!

Pleurotus eryngii mushrooms are prized for their thick flesh and tender taste, and are highly nutritious in their own right. The three seasonings we're about to adopt will push the taste of this dish to the extreme. First, cut the oyster mushrooms into small pieces and blanch them briefly before setting aside. Next, onions and green peppers are added to add a rich layer of color and depth to the dish. The sweet aroma of the onion and the crispness of the green pepper are perfectly combined with the umami of the king oyster mushrooms, which is unforgettable.

The three key seasonings are soy sauce, rice wine, and sugar. After mixing them in proportion, they are poured into a heated oil pan and the enticing aroma is instantly wafted. Afterwards, add the processed oyster mushrooms, onions and green peppers to the pan and stir-fry until the ingredients are evenly coated in a rich sauce. In this process, the aroma of the seasoning fully penetrates every cell of the ingredients, so that every bite is full of intense flavor.

Ingredients:

Pleurotus eryngii, onion, green chili, cooking oil, sugar, soy sauce, cooking wine, salt, monosodium glutamate

Specific practices:

1. Today we are going to make a home version of three cups of king oyster mushrooms, prepare the appropriate amount of king oyster mushrooms, an onion and a green pepper, and cut the king oyster mushrooms into hob pieces.

2. Cut the green peppers and onions into cubes as well.

3. Then add an appropriate amount of oil to the hot pan, fry the oyster mushrooms slightly after the oil is hot, and when the surface of the oyster mushrooms is golden, add half a spoon of sugar, half a spoon of soy sauce and half a spoon of cooking wine, stir well and cover the pot and simmer for three minutes.

4. When the time is up, add the onion and green chili, stir-fry well, add an appropriate amount of salt and monosodium glutamate.

5. Today's three cups of king oyster mushrooms are complete, because it is a family version, so there are no strict requirements. The "three cups" here are calculated according to the spoon of stir-fry, and half a spoon is used for sugar, soy sauce, and sake. Adjust yourself according to the amount of food you are stir-frying, and it works best if you have rice wine at home.