We eat eggs almost every day, especially for breakfast, where one egg a day is standard. It's the New Year's Day holiday, so why not try a different way of making eggs. Today I'm going to recommend oneThe poached egg is made by frying it slowly over low heat instead of boiling, which is simple and interesting, I'll take the details and skills together, and try it with friends who like it~

First, the practice of fun poached eggs:

• Ingredients: 3 eggs, cooking oil, tomato paste, light soy sauce, dark soy sauce, vinegar, water starch, salt, chopped shallots, appropriate amount of salt.
• How to make :

Step 1:Separate the whites and yolks of one egg in two small bowls, beat the egg whites with chopsticks and set aside.

Step 2:Sit on the fire in a non-stick pan, turn the heat to low when the pot is hot, brush a little oil on the bottom of the pot with a small brush, then pour the beaten egg whites into the pot, turn the pot handle or use a spatula to quickly spread the egg whites in the pot.

Step 3:Once the egg whites have slightly solidified into a small round cake, pour the egg yolk into the middle of the small round cake.

Step 4:When the bottom of the egg white is completely solidified, use a spatula to fold the sides of the egg white round cake to the middle, wrap the egg yolk and make it into a square; After frying for 2 seconds, turn it over with a spatula, and then fry slowly for 0 seconds, then remove from the pan and put it on a plate, so that the poached egg is ready. Make the other 0 eggs into the same poached eggs for later use.

Step 5:To make the sauce: put 4 teaspoons of tomato paste, 0 teaspoons of water, 0 teaspoons of light soy sauce, 0 drops of dark soy sauce, half a teaspoon of vinegar, 0/0 teaspoon of salt, an appropriate amount of water starch to thicken, turn off the heat and pour on the poached eggs on the plate after the sauce is thick, and finally sprinkle with chopped shallots~

2. Tips for making fun poached eggs:

1: When frying egg whites, just a little oil or no oil in the pan, otherwise it will not be a cake but an omelette.

2: When folding the egg white cake to wrap the egg yolk, because the egg white cake is very soft, it is best to fold it in one step, be careful not to burn your hands.

3: The length of time for the folded poached egg to fry determines whether the egg yolk in the middle is liquid, sugar heart, and coagulation, if the time is too short, the egg yolk is still liquid~

4: The sauce can be adjusted to be spicy, sweet and sour according to the taste that the family likes.

Friends who like to eat poached eggs may wish to try this interesting method, and it will have a unique flavor to eat, and bring a small good morning surprise to the family during the New Year's Day holiday~

The daily firewood, rice, oil and salt make us no longer have the feeling of "if we see it at first sight" for trivial and complicated cooking things, but but, "regardless of gains and losses, forget yourself, and enjoy it" is still our unremitting pursuit every day. I am a little turtle watching the rain from the window, I love life, love food, and share the deliciousness and story of food with you, if I like it~ pay attention! ~Like! ~Support me~-~