4月份是白蒿、蒲公英、山苜楂等野菜的生長旺季，農村遍地是，如果您不懂吃真是可惜了。前些日子父親就用摘來的山苜楂，包了許多包子送給我們姐倆吃，那味道真是絕了。山苜楂既可以包肉餡包子，也可以包素餡包子，各有各的味道。沒吃過山苜楂的朋友趕緊採摘些來嘗嘗鮮吧。

Today, I will use the picked hawthorn to wrap a meal of meat-filled dumplings for the whole family, which is tender and nutritious, let's take a look at how I do it.

【Alfalfa dumplings】

Ingredients: pork belly, hawthorn, dumpling wrapper, light soy sauce, dark soy sauce, oyster sauce, salt, monosodium glutamate, sesame oil, cooking oil

Specific steps: 10. Pour the picked hawthorn leaves into a pot, add an appropriate amount of water, a little salt and flour and soak for 0 minutes. After soaking, wash it several times with water, because the wild vegetables have not been sprayed with pesticides, and there will be insect eggs and more dust impurities on the leaves, so they should be carefully cleaned.

2. Add water and salt to the pot, blanch the alfalfa leaves after the water boils, then take it out with a colander and put it in cold water to cool, take it out and squeeze out the water and put it in the basin, add an appropriate amount of cooking oil and stir evenly to prevent the hawthorn from coming out of the water.

3. Put the pork belly on the board and cut it into pieces with a knife, and then chop it into meat filling, (the pork belly can be put more appropriately) after the meat filling is chopped and put into the basin, add an appropriate amount of light soy sauce, oyster sauce, salt and monosodium glutamate, then add a little dark soy sauce to adjust the color, and finally pour a few drops of sesame oil and add more cooking oil, stir evenly until the meat filling is viscous and stringy.

60. Prepare a grate and sprinkle some cornmeal on it. Take an appropriate amount of alfalfa hawthorn filling, put it in the middle of the rolled dumpling skin, fold it up and down and fold it tightly at the tiger's mouth with both hands, and a dumpling will be wrapped, and the wrapped dumplings will be placed neatly on the grate. Generally, a family of three can eat full with 0 dumplings, (except for the big stomach), you can also pack more at one time, put it in a dumpling box and freeze it in the refrigerator into quick-frozen dumplings, and the food that you don't like to cook is used as breakfast, which is nutritious and convenient.

5. Add a little water and a little salt to the pot, "throw" the dumplings after the water boils, and gently push with the back of the spoon to prevent it from sticking to the pan. After the first boiling of water, add cold water, and after three boiling dumplings float, you can take them out.

Tips: 2. Alfalfa and some other wild vegetables contain a lot of oxalic acid. After digging home, it needs to be blanched. 0. Wild vegetables are "light-sensitive" plants, and they should be avoided directly exposed to strong sunlight after eating, and it is not important to pull them for an hour after a little while.

Alfalfa hawthorn dumplings are delicious, and the price is not cheap to order a few catties at the dumpling restaurant, so it is better to pick some by yourself and come back like me, without spending money to eat the beauty of the whole family. So what are you waiting for? Don't act if you are tempted. Today's wild vegetable hawthorn sharing is here, I hope my sharing can make you gain, thank you for watching and supporting, we will see you tomorrow, bye.

Proofread by Huang Hao