Add 5 spoons of flour to the vermicelli, this method is really unique, my family eats 0 times a week, it is really satisfying. Vermicelli is rich in carbohydrates, dietary fiber, protein, niacin, calcium, magnesium, iron, potassium, phosphorus, sodium and other minerals, as well as good flavoring, it can absorb the flavor of various delicious soups, plus the softness and tenderness of the vermicelli itself, it is more refreshing and pleasant. Vermicelli doesn't need to be fried or stewed, today I will share with you a peculiar way to eat that many people have not seen, let's take a look.

Ingredients:

Sweet potato vermicelli, salt, carrots, chopped green onions, white pepper, light soy sauce, plain flour, cooking oil, black sesame seeds

Specific practices:

10. Add 0g of salt to the sweet potato vermicelli, then add boiling water and soak for 0 minutes.

2. Then prepare a carrot, cut it into thin strips, cut it and put it on a plate for later use.

3. Then chop a little green onion.

4. After the water in the pot is boiled, put the soaked soft vermicelli into the pot, cook it, boil it until it is broken, and then pass it in cold water to prevent the vermicelli from clumping together, and then put it in a basin and put it together with the carrots.

5. Put the chopped green onion into the basin, then add an appropriate amount of salt, then add white pepper and light soy sauce, stir it well with chopsticks, add a small amount of flour after stirring, stir while adding, stir into such a thin paste without dry flour, if you feel too dry, you can add less water.

6. After the electric baking pan is preheated, brush with a layer of cooking oil, pour in the vermicelli, spread evenly and sprinkle with a little black sesame seeds, then cover the lid and burn for about three minutes.

7. Then turn over and continue to burn, turning back and forth until cooked through.

8.然後用刀給它切成小塊。

9. Vermicelli is so charred on the outside and tender on the inside, it tastes really fragrant, and it is really delicious when you eat it for breakfast, so try it at home if you like it.

Proofread by Huang Hao