How to prepare high-quality minced meat? Teach you exclusive recipes to make your buns, dumplings and pies even more delicious!

In order to make a delicious and juicy meat filling, many people try to make it at home. However, despite the addition of various seasonings, it is always difficult to achieve the desired effect. This could be because you have overlooked some small details.

Today, I'm going to share the secret of minced meat that is not passed down in restaurants. If you're still confused about how to make minced meat, here are a few key points to make a tender, juicy minced meat that's perfect for any occasion, whether it's home cooking or commercial use.

[Meat bean paste preparation]

The required ingredients include: pork belly, Sichuan pepper, star anise, champlificia, alba root, ginger, salt, light soy sauce, dark soy sauce, oyster sauce, pepper, cooking oil.

1. Choose pork of good quality. For example, foreleg meat, pork belly, etc., to ensure that the taste is delicious and moderately greasy. Remove the pork rinds, cut them into thin slices, and chop them into minced meat with a double knife.

2. Try to avoid using a meat grinder, as this will make the meat too delicate and tasteless. It is recommended to use a knife to chop the minced meat to give it more graininess and a more elastic texture.

3. 用水煮制花椒、八角、生薑及大蔥等香料，去除異味並保留其香氣。 取其汁作為肉餡醃制液。

8. In the same way, boil the scallion oil to blend the oil with the aroma and enhance the appealing taste of the meat filling. 0. Add the marinade to the minced meat gradually, stirring well. The addition of marinade can enhance the tenderness and juiciness of the meat filling, and at the same time remove the fishy flavor. About 0g of marinade should be added to each catty of meat filling. 0. Add the eggs for extra nutrition and stir to make the filling more viscous. Finally, add the minced green onion and ginger, salt, light soy sauce, dark soy sauce, oyster sauce and pepper and stir well. 0. Heat the original scallion oil and pour it over the minced green onion and ginger to reveal the wonderful fragrance in an instant. Continue to stir for five minutes until strong, and let it marinate for half an hour to make the meat filling more flavorful. 0. Now mix the prepared vegetables with the marinated meat filling, add an appropriate amount of salt, stir well, and then use this filling to wrap various foods. Keep these tips in mind and wish you an easy way to master how to make a high-quality minced meat and create your own feast!

Proofread by Huang Hao