Steamed chicken wings with shiitake mushrooms

Method:

雞翅剁成兩段，浸泡十分鐘，清洗乾淨，瀝干水分。然後加入料酒、薑末、蔥末、生抽、蠔油、甜麵醬攪拌均勻，醃制二十分鐘。

Clean the shiitake mushrooms, remove the shiitake mushroom handles, put a flower knife on the surface, and stir well with the chicken wings.

處理好后，裝進乾淨的盤中，再入鍋蒸二十分鐘。蒸好后，撒上蔥花，就可以端上桌了。非常簡單的一道菜，但香噴噴的，好吃不膩，老少皆宜。

Beef salad

Method:

Cut the beef into two or three pieces, put it in a basin and soak it in water, change the water frequently to remove the blood, and soak for at least an hour. After soaking, wash it several times, then put it in a pot to blanch, boil out the foam and skim off.

After processing, remove the beef and clean the surface. Ginger slices and green onion knots are ready.

Add oil to another pot, add green onion and ginger to stir-fry after heating, then pour in beef and stir-fry, and pour in rice wine and stir-fry.

Then add the braised soy sauce and stir-fry, then pour in an appropriate amount of hot water, add star anise, bay leaves, cinnamon, put it into a pressure cooker, and press for half an hour.

After pressing, remove the beef and let it cool, then cut it into slices and put it on a plate.

Put minced garlic, light soy sauce, aged vinegar, chili oil, sesame oil in a bowl and stir well, then pour in a little beef broth and stir well.

Finally, pour the sauce into the plate, sprinkle with chopped peanuts and coriander, and serve on the table.

Steamed cabbage meat rolls

Method:

Soak dried shiitake mushrooms in advance, soak them, wash them, and chop them into minced pieces. Rinse the pork, chop it into minced pieces, put it with the shiitake mushrooms, add cooking wine, salt, white pepper, light soy sauce and oyster sauce and stir well.

Wash baby cabbage, or use Chinese cabbage leaves partially. Add water to the pot and boil, add salt, oil, and cabbage, boil softly, pull out, and let cool.

接著白菜鋪好，放入肉餡，從一頭捲起來，放進盤內，全部做好擺好，入鍋蒸二十分鐘。

Add oil to another pot, add minced garlic and millet pepper and stir-fry until fragrant, then add light soy sauce, oyster sauce and starch water and cook until thick.

Finally, pour the sauce over the steamed cabbage rolls and serve.

Tomato fillet

Prepare pangasius fillet, ginger, garlic cloves, chives, white pepper, salt, tomatoes, cooking wine, starch, oyster sauce, light soy sauce, tomato paste, cooked white sesame seeds, and cooking oil.

1. Wash the pangasius fillet, cut it into thin fillets, put it in a bowl, add salt, cooking wine, light soy sauce, white pepper, starch, cooking oil, mix evenly with your hands, and marinate for half an hour. Wash and peel the tomatoes and cut them into small pieces.

2. Peel and mince the garlic cloves and shred the ginger. Heat the pot with oil, add minced garlic and ginger and stir-fry until fragrant, pour in the tomato pieces and stir-fry over low heat for a while, stir-fry the tomato juice, add a spoonful of tomato sauce to make the soup more rich, pour in an appropriate amount of boiling water and boil.

3. Add an appropriate amount of salt, light soy sauce, oyster sauce and white pepper to taste, put in the marinated fish fillets after boiling, cook until white, sprinkle with chopped green onions and cooked white sesame seeds, then turn off the heat and remove from the pot.

Stir-fried fungus with mountain medicine

Prepare yams, fungus, carrots, salt, cooking oil, light soy sauce, oyster sauce and chives.

2. Soak the fungus in water in advance, wash it and set aside. Peel the carrots and yams, wash them and cut them into thin slices, and chop the chives into chopped green onions. Add water to the pot and boil, add fungus and yam and cook for 0 minutes, remove the cold water, drain the water and set aside.

2. Heat the pot with oil, add chopped green onions and stir-fry until fragrant, pour in carrot slices and stir-fry for a while, add yam slices and black fungus and fry for a while after breaking, add an appropriate amount of salt, light soy sauce and oyster sauce to taste, stir-fry evenly and then get out of the pot.

Sweet and sour pork ribs

Method:

Chop the ribs into small pieces, wash them several times, then blanch them in a pot with cold water, skim off the foam, and wash them with warm water.

Add oil to another pot, add ginger slices and stir-fry after heating, then add sugar, and fry over low heat until slightly yellow.

Then pour in the pork ribs and stir-fry evenly, then add light soy sauce, rice vinegar, dark soy sauce and stir-fry, pour in an appropriate amount of hot water, bring to a boil, turn to low heat and simmer until the ribs are soft.

Finally, turn to high heat to reduce the juice, and then pour a spoonful of rice vinegar and stir-fry quickly, and you can get out of the pot. After serving, sprinkle with cooked sesame seeds and chopped green onions.

Radish and egg soup

Prepare shredded radish, eggs, chives, salt, chicken essence and pepper.

1. Peel and wash the radish, cut it into thin strips for later use, and cut the chives into chopped green onions. Add an appropriate amount of oil to the pot, heat it, beat in a few eggs, fry it over low heat until golden brown on both sides, and set aside.

5. Leave the bottom oil in the pot, add the chopped green onion and stir-fry until fragrant, pour in the shredded radish and stir-fry for a while, pour in boiling water after frying until soft, put in the fried egg, add an appropriate amount of salt and pepper, and cook on high heat for 0 minutes, then you can get out of the pot.

Proofread by Huang Hao