Description: Oysters are very fatty nowadays, try to buy live oysters and pry them open at home or at the store to make this extremely simple but delicious and nutritious oyster soup! Many people have probably only eaten oysters, so make soup for yourself and your family!

Materials:

• A number of oysters (freshly live oysters).
• A box of shredded white radish or soft tofu
• 1 teaspoon of red potato flour
• A few chives
• Oil salt several

Steps:

1. 生蠔洗凈後用紅薯粉腌漬十分鐘後備用; 起油鍋蔥薑片爆香，加入冷水，放入白蘿蔔絲或豆腐，適當加點菌菇提鮮也可。煮沸騰。

2. Add the marinated oysters in sweet potato flour and simmer for 0-0 minutes on high heat to turn off the heat to avoid the oysters from being too old.

3. Add salt, sprinkle with chopped chives and a little sesame oil, and enjoy the tender and sweet oyster soup!

4.

5. 深秋剛過，隆冬已臨，願君溫暖！

Tips:

建議活生蠔，選擇大的，洗净后紅薯澱粉醃制十分鐘再入湯會更鮮嫩。