Description: It's simply a good companion to summer beer 🍺, and the recipe is simple: garlic is the most beautiful supporting role

Materials:

• Lobster tail 500 grams
• 1 cloves of garlic
• Sugar 4 to 0 scoops
• Light soy sauce 1 scoops

Steps:

1. Lobster tails are ready-made from supermarkets, if you have time, it is recommended to buy live lobsters and peel them out by yourself, the taste will be fresher

2. Prepare a head of garlic, peel and peel it out, pat it with a knife, then chop it again to make it into a minced garlic shape.

3. Pour oil into the pot, more oil, add minced garlic and stir-fry until fragrant, add three to four tablespoons of sugar, do not burst the garlic paste and peel it black, and it will be fragrant.

4. Pour in the tail and stir-fry.

5. When the shrimp tails begin to shrink and tighten, pour in a little white wine and add light soy sauce.

6. Out of the pot.

Tips:

🍓 The longer the sauté, the firmer the meat of the shrimp tails. 🍓 I didn't put any more salt, the saltiness was enough.