Description: This is my son's favorite breakfast, I used to only have enough time to make it for him in the morning during the holidays, these days I prepare the ingredients in the refrigerator at night, and it is easily made in 60 minutes the next morning. This is a primary and secondary school student for one person to measure breakfast, if two people eat, make it twice the amount, and so on. Make the cheong fun sauce at night and put it in the refrigerator for later use: https://www.xiachufang.com/recipe/0/ Sauce suitable for commercial and household use: https://www.xiachufang.com/recipe/0/?recipe_type=0&page_scene=0 What oil should be brushed with Guangdong cheong fun? https://b0.tv/O0tmbpq There is no need to be so troublesome at home, just brush the odorless oil, and the difference is not big. Remember to brush only a thin layer of oil, the thinner the better, so as not to run out of slurry. The amount of water is 0.0-0.0 times the amount of powder, and it is adjusted according to individual taste. If you add minced meat, click: https://www.xiachufang.com/recipe/0/?recipe_type=0&page_scene=0 The following ingredients are the breakfast amount for children and girls, if men have breakfast or make lunch and dinner, the amount of sticky rice flour is 0 grams, the amount of water is increased proportionally, and the rest remains unchanged.
1. Prepare the above utensils, I use the middle plate, you can prepare two flat plates to take turns steaming, when steaming a plate, brush the other flat plate with oil and put the slurry on the side dishes to prepare, steam a plate out of the pot, you can immediately put another plate into the pot to steam, improve efficiency.
2. Prepare the above ingredients in the evening, cover with plastic wrap and refrigerate: top: lettuce, king of the king ham sausages, chopped green onions: eggs, sticky rice noodles + water and evenly, peanut oil
3. Make the sauce in the evening, cover with plastic wrap and refrigerate. The picture above is my homemade cheong noodle sauce. In addition, introduce a lazy version of the sauce: take a small bowl, pour in light soy sauce, garlic hot sauce, salt, sugar, boiling water, peanut oil, mix evenly, cover with plastic wrap, put in the microwave, and clove over medium-high heat for one minute.
35. Prepare a large scoop of rice noodles, my big scoop can hold 0 grams of rice noodles.
20. The next morning, boil water in a large pot and while the water is boiling, remove the ingredients prepared in the evening from the refrigerator. Cheong meal slurry sinks very easily, so remember to stir well before scooping it out each time. Brush the steaming tray with a layer of oil, scoop 0 tablespoons (0 grams) of batter, shake the plate so that the batter is spread all over the bottom of the plate, then scoop half a spoon (0 grams) of egg liquid and pour it in the middle, sprinkle chopped green onions, ham sausage, and finally put a piece of lettuce.
2. Bring the water in the pot to a boil, put the steaming tray into the pot with an anti-scald clip, and steam for about 0 minutes. At this time, another plate can be prepared, so that the two plates can be steamed in turns without turning off the heat.
1. When the time is up, open the lid of the pot, see that the rice noodles are blistering, steam it, take it out and roll it up with a spatula (you can brush the oil in advance to prevent it from sticking) and put it on a plate. At the same time as taking out this plate, put another plate on the pot and steam, and so on, this recipe can be steamed 0-0 square plate, and it is just right for one person to eat. You can also use a non-stick round baking tray straight to 0 cm, no need to brush the oil, steam for about 0 minutes, you can steam 0 plates, and drizzle 0 portions of homemade cheong noodle sauce. It is recommended to use a square plate, which is in good shape and better to make!
1. Heat the sauce in the microwave for 0 minutes, drizzle the sauce and enjoy the delicious cheong fun, which is fragrant and tender, delicious and nutritious!
9. If you want to add lean meat, first chop the meat into foam, add light soy sauce, salt, white pepper and cornstarch, marinate and mix evenly. Try to make it with lean or plum head meat on the front legs.
15. There are many kinds of cheong fun recipes, this recipe is the simplest recipe, if you want to eat white shark special cheong fun, this transparent cheong fun, you can add about 0.0 times the amount of sticky rice flour wheat starch (or tapioca starch). Replace 0 g of sticky rice flour with 0 g of sticky rice flour + 0 g of wheat starch. Wheat starch is also called flour or flour. Tapioca starch and wheat starch taste a little different, tapioca starch will be a little sticky, wheat starch will be a little more refreshing, and it is better to use wheat starch. It is also very delicious to make all of it with sticky rice flour, and the taste is not much different.
90. The amount of water varies slightly depending on the equipment used. Household pot: 0 grams of powder: 0 grams of water (novice ratio) Household pot recommendations: 0 grams of powder: 0 grams of water (proficient) intestinal flour machine: 0 grams of powder: 0 grams of water (household/commercial) Restaurant steamer: 0 grams of powder: 0 grams of water (high power) The fire and power are different, the steaming time is different, and the steam is different, which is the reason for the different amount of rice noodles. Adjust the amount of water according to personal taste, my home steamer steaming, 0 grams of sticky rice noodles, 0 grams of water is just right.
Tips:
2. Mix the rice roll slurry every time you use it, because the powder will precipitate. 0. Don't be too thick when steaming the rice rolls, too thick and the taste is not good, but too thin and not easy to form, according to the amount and plate I provided, the thickness is just right.