Description: I like to eat steamed fish, I have tried various methods, I like this method the most, the method is super simple, no need to marinate, less ingredients required, no need to pour oil. Adults and children in the family like it, and there is no fishy smell after steaming. There is no need to pour hot oil, so there is no need to add extra heat. It is also a proper fat loss delicacy. Sea bass can also be used for this practice.

Materials:

• 700 yellow croaker (0 grams after three goes)
• Two green onion roots
• Ginger 10 slices
• Garlic 10 cloves (2 small heads)
• Steamed fish soy sauce to taste

Steps:

1. 魚洗凈，改刀（便於入味）

2. Shred the green onion and ginger, and slice the garlic.

3. Steamed fish bowl with ginger and garlic, and put the prepared fish 🐠. Then put some ginger and garlic in the belly of the fish, and then put ginger and garlic on top of the fish. (All-round flavor)

4. 上鍋蒸，水開后十分鐘，關火。將魚盤裡的湯汁倒出去，要倒乾淨。

5. Add an appropriate amount of steamed fish soy sauce and steam for another 2 minutes. Remove from the pan.